A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins

Effects of flexibility and surface hydrophobicity on emulsifying properties: Ultrasound-treated soybean protein isolate

(2021) Shizhang Yan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A review on extraction techniques and therapeutic value of polar bioactives from Asian medicinal herbs: Case study on Orthosiphon aristatus, Eurycoma longifolia and Andrographis paniculata

(2021) Nur Amanina Abd Aziz et al.   SAUDI PHARMACEUTICAL JOURNAL

Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

(2021) Weixue Dong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonication effects on physicochemical and emulsifying properties of Cyperus esculentus seed (tiger nut) proteins

(2021) Qiang Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Generation of hydrolysates from rice bran proteins using a combined ultrasonication-Alcalase hydrolysis treatment

(2021) Parisa Fathi et al.   Food Bioscience

Bioactive compounds and probiotics–a ray of hope in COVID-19 management

(2021) Indu Bhushan et al.   Food Science and Human Wellness

Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

(2021) Bancha Yingngam et al.   Chemical Engineering and Processing-Process Intensification

Sesquiterpenoids with neuroprotective activities from the Chloranthaceae plant Chloranthus henryi

(2021) Fang-You Chen et al.   FITOTERAPIA

Ultrasound-mediated molecular self-assemble of thymol with 2-hydroxypropyl-β-cyclodextrin for fruit preservation

(2021) Cui Sun et al.   FOOD CHEMISTRY

Ultrasonic microencapsulation of oil-soluble vitamins by hen egg white and green tea for fortification of food

(2021) Haiyan Zhu et al.   FOOD CHEMISTRY

Impact of pH-shift processing combined with ultrasonication on structural and functional properties of proteins isolated from rainbow trout by-products

(2021) Samaneh Pezeshk et al.   FOOD HYDROCOLLOIDS

Extracts and metabolites derived from the leaves of Cassia alata L. exhibit in vitro and in vivo antimicrobial activities against fungal and bacterial plant pathogens

(2021) Duong Quang Pham et al.   INDUSTRIAL CROPS AND PRODUCTS

Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

(2021) Rohit Srivastava et al.   Innovative Food Science & Emerging Technologies

Ultrasonication retains more milk fat globule membrane proteins compared to equivalent shear-homogenization

(2021) Yaowei Liu et al.   Innovative Food Science & Emerging Technologies

Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced

(2021) Sushil Koirala et al.   INTERNATIONAL DAIRY JOURNAL

Effect of ultrasound on mill starch and protein in ultrasound-assisted laboratory-scale corn wet-milling

(2021) Jie Liu et al.   JOURNAL OF CEREAL SCIENCE

Recent advances in the extraction of polyphenols from eggplant and their application in foods

(2021) Rubén Agregán et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic microwave-assisted micellar extraction and purification of flavonoids from licorice by metal complex and antisolvent recrystallization

(2021) Zijian Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time

(2021) Emilio Celotti et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

(2021) Xizhe Fu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E

(2021) Diqiong Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Green extraction using deep eutectic solvents and antioxidant activities of flavonoids from two fruits of Rubia species

(2021) Xiao-Qiang Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk

(2021) Wenjin Zhang et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity

(2021) Wenfei Wu et al.   ULTRASONICS SONOCHEMISTRY

Optimization and kinetic modeling of ultrasonic-assisted extraction of fucoxanthin from edible brown algae Sargassum fusiforme using green solvents

(2021) Jinggui Nie et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic structural modification of myofibrillar proteins from Coregonus peled improves emulsification properties

(2021) Xiaorong Deng et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell

(2021) Parvin Sharayei et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasonic on the structure and quality characteristics of quinoa protein oxidation aggregates

(2021) Hongwei Cao et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic pre-treatment modifies the pH-dependent molecular interactions between β-lactoglobulin and dietary phenolics: Conformational structures and interfacial properties

(2021) Qiaozhi Zhang et al.   ULTRASONICS SONOCHEMISTRY

Process intensification and kinetic studies of ultrasound-assisted extraction of flavonoids from peanut shells

(2021) Jianqing Liao et al.   ULTRASONICS SONOCHEMISTRY

Functional Tinospora cordifolia (giloy) based pasteurized goat milk beverage: Impact of milk protein-polyphenol interaction on bioactive compounds, anti-oxidant activity and microstructure

(2021) Heena Sharma et al.   Food Bioscience

Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels

(2021) Mayra Anticona et al.   Food Bioscience

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

(2021) Waras Nurcholis et al.   ANNALS OF AGRICULTURAL SCIENCE

Hepatorenal protective efficacy of flavonoids from Ocimum basilicum extract in diabetic albino rats: A focus on hypoglycemic, antioxidant, anti-inflammatory and anti-apoptotic activities

(2021) Mohamed S. Othman et al.   BIOMEDICINE & PHARMACOTHERAPY

Modification of functional properties of perilla protein isolate by high-intensity ultrasonic treatment and the stability of o/w emulsion

(2021) Qiaoli Zhao et al.   FOOD CHEMISTRY

Sweet-flavored peptides with biological activities from mulberry seed protein treated by multifrequency countercurrent ultrasonic technology

(2021) Yu-Rong Bian et al.   FOOD CHEMISTRY

Properties of protein isolates extracted by ultrasonication from soybean residue (okara)

(2021) Ogemdi F. Eze et al.   FOOD CHEMISTRY

One-pot ultrasonic cavitational emulsification of phytosterols oleogel-based flavor emulsions and oil powder stabilized by natural saponin

(2021) Xiao-Wei Chen et al.   FOOD RESEARCH INTERNATIONAL

Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment

(2021) Mingming Zhong et al.   FOOD RESEARCH INTERNATIONAL

Ultrasonic-assisted protein extraction from sunflower meal: Kinetic modeling, functional, and structural traits

(2021) Mokhtar Dabbour et al.   Innovative Food Science & Emerging Technologies

Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties

(2021) Raha Farahnak et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasonic modification of whey protein isolate: Implications for the structural and functional properties

(2021) Yueyue Meng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Integrated metabolomics and transcriptomics reveal flavonoids glycosylation difference in two Citrus peels

(2021) Fangqin Yu et al.   SCIENTIA HORTICULTURAE

Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality

(2021) Nikheel Bhojraj Rathod et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect mechanism of ultrasound pretreatment on fibrillation Kinetics, physicochemical properties and structure characteristics of soy protein isolate nanofibrils

(2021) Anna Hu et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

(2021) Samad Tavakoli et al.   Algal Research-Biomass Biofuels and Bioproducts

Effect of ultrasonic waves on degradation of phenol and para-nitrophenol by iron nanoparticles synthesized from Jatropha leaf extract

(2021) Shalu Rawat et al.   Environmental Technology & Innovation

The optimization of ultrasonic-assisted extraction of Centaurea sp. antioxidative phenolic compounds using response surface methodology

(2021) Mourad Bouafia et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Optimization of ultrasonic extraction condition for maximal antioxidant, antimicrobial, and antityrosinase activity from Hibiscus cannabinus L. leaves by using the single factor experiment

(2021) Sin Yi Chew et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

(2020) Komal V. Mahindrakar et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Ultrasound-assisted adsorption/desorption for the enrichment and purification of flavonoids from baobab (Adansonia digitata) fruit pulp

(2020) Balarabe B. Ismail et al.   ULTRASONICS SONOCHEMISTRY

Flavonoids as Anticancer Agents

(2020) Dalia M. Kopustinskiene et al.   Nutrients

Antioxidant activity of flavonoid compounds isolated from the petals of Hibiscus rosa sinensis

(2020) Sumathy Rengarajan et al.   JOURNAL OF KING SAUD UNIVERSITY SCIENCE

Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

(2020) Nur Amirah Asifa Raisha Zahari et al.   Processes

Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

(2020) Tania Martínez-Ramos et al.   FOOD AND BIOPRODUCTS PROCESSING

Comparison of phenolic compounds extracted from Diaphragma juglandis fructus, walnut pellicle, and flowers of Juglans regia using methanol, ultrasonic wave, and enzyme assisted-extraction

(2020) Yi-Ge Zhang et al.   FOOD CHEMISTRY

The effect of ultrasonic intensity on physicochemical properties of Chinese fir

(2020) Jing Qian et al.   ULTRASONICS SONOCHEMISTRY

High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

(2020) Md Mahfuzur Rahman et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

(2020) Josephine Oforiwaa Ampofo et al.   ULTRASONICS SONOCHEMISTRY

Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities

(2020) Siriluck Surin et al.   Scientific Reports

Ultrasound‐assisted extraction of guava and papaya leaves for the development of functional shrimp patties

(2020) Zubda Yaqoob et al.   Food Science & Nutrition

Moringa oleifera leaf extract enhances endothelial nitric oxide production leading to relaxation of resistance artery and lowering of arterial blood pressure

(2020) Direk Aekthammarat et al.   BIOMEDICINE & PHARMACOTHERAPY

The effect of ultrasonic on reducing anti-browning minimum effective concentration of purslane extract on fresh-cut potato slices during storage

(2020) Yinxia Zhu et al.   FOOD CHEMISTRY

Monitoring the cleaning of food fouling in pipes using ultrasonic measurements and machine learning

(2020) J. Escrig et al.   FOOD CONTROL

Quality parameters and bioactive compound bioaccessibility changes in probiotics fermented mango juice using ultraviolet-assisted ultrasonic pre-treatment during cold storage

(2020) Jingyi Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

(2020) Bo Wen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Deep eutectic solvent-based ultrasonic-assisted extraction of phenolic compounds from Moringa oleifera L. leaves: Optimization, comparison and antioxidant activity

(2020) Lingfeng Wu et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Sequential extraction and enrichment of flavonoids from Euonymus alatus by ultrasonic-assisted polyethylene glycol-based extraction coupled to temperature-induced cloud point extraction

(2020) Xiaoman Mai et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasonic pretreatment on chain elongation of saccharified residue from food waste by anaerobic fermentation

(2020) Hongzhi Ma et al.   ENVIRONMENTAL POLLUTION

Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

(2020) Milad Hadidi et al.   FOOD CHEMISTRY

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

(2020) Kai Yang et al.   FOOD RESEARCH INTERNATIONAL

Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging

(2020) Rong Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

(2020) Xianglu Zhu et al.   ULTRASONICS SONOCHEMISTRY

Combination of liquid-phase pulsed discharge and ultrasonic for saponins extraction from lychee seeds

(2020) Yang Fan et al.   ULTRASONICS SONOCHEMISTRY

Thymol bioactivity: A review focusing on practical applications

(2020) Angélica Escobar et al.   Arabian Journal of Chemistry

Effects of ultrasonic treatment on the structure and rehydration peculiarity of freeze-dried soy protein isolate gel

(2020) Yaru Liang et al.   Food Structure-Netherlands

In vitro anti-inflammatory properties of honey flavonoids: A review

(2020) Bibiana Silva et al.   FOOD RESEARCH INTERNATIONAL

Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods

(2020) Heena Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein

(2020) Yajing Zhao et al.   PROCESS BIOCHEMISTRY

Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

(2020) Joanna Kroehnke et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic treatment on physicochemical properties of water-soluble protein from Moringa oleifera seed

(2020) Shi-Qi Tang et al.   ULTRASONICS SONOCHEMISTRY

Study of continuous flow ultrasonication to improve total phenolic content and antioxidant activity in sorghum flour and its comparison with batch ultrasonication

(2020) Umesh C. Lohani et al.   ULTRASONICS SONOCHEMISTRY

Flavonoids with anti-inflammatory activities from Daphne giraldii

(2020) Zhuo-Ya Tang et al.   Arabian Journal of Chemistry

Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods

(2020) Xue Lin et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties

(2020) Xinxia Zhang et al.   FOOD CHEMISTRY

Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins

(2020) Michele Harumi Omura et al.   FOOD HYDROCOLLOIDS

Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

(2019) Clémentine M.G. Charoux et al.   ULTRASONICS SONOCHEMISTRY

Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

(2019) Methavee Peanparkdee et al.   JOURNAL OF CEREAL SCIENCE

Rapid and green synthesis of cadmium telluride quantum dots with low toxicity based on a plant-mediated approach after microwave and ultrasonic assisted extraction: Synthesis, characterization, biological potentials and comparison study

(2019) Zinab Moradi Alvand et al.   Materials Science & Engineering C-Materials for Biological Applications

Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp

(2019) Bancha Yingngam et al.   MOLECULES

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

(2019) Pattrathip Rodsamran et al.   Food Bioscience

Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato

(2019) Hao Huang et al.   FOOD CHEMISTRY

Novel ultrasonic-assisted vacuum drying technique for dehydrating garlic slices and predicting the quality properties by low field nuclear magnetic resonance

(2019) Yannan Chen et al.   FOOD CHEMISTRY

Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

(2019) Lu Wang et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

(2019) Jana Šic Žlabur et al.   ULTRASONICS SONOCHEMISTRY

Response surface method was used to optimize the ultrasonic assisted extraction of flavonoids from Crinum asiaticum

(2019) Miao Yu et al.   SAUDI JOURNAL OF BIOLOGICAL SCIENCES

Polyethylene glycol‐based ultrasonic‐assisted enzymatic extraction, characterization, and antioxidant activity in vitro and in vivo of polysaccharides from Lonicerae japonica leaves

(2019) Wei Wu et al.   Food Science & Nutrition

Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits

(2019) Yee P. Lim et al.   Journal of Applied Research on Medicinal and Aromatic Plants

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

(2019) Wen-Yi Qiu et al.   FOOD CHEMISTRY

Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

(2019) Xuhui Kan et al.   FOOD CHEMISTRY

Clean-in-place monitoring of different food fouling materials using ultrasonic measurements

(2019) J. Escrig et al.   FOOD CONTROL

Effect of various solvents on the pulsed ultrasonic assisted extraction of phenolic compounds from Hibiscus cannabinus L. leaves

(2019) Yan Yi Sim et al.   INDUSTRIAL CROPS AND PRODUCTS

Effective extraction of flavonoids from Lycium barbarum L. fruits by deep eutectic solvents-based ultrasound-assisted extraction

(2019) Mohammad Chand Ali et al.   TALANTA

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

(2019) Abdul Rahaman et al.   ULTRASONICS SONOCHEMISTRY

Flow effects on phenol degradation and sonoluminescence at different ultrasonic frequencies

(2019) Richard James Wood et al.   ULTRASONICS SONOCHEMISTRY

Ultrasonic seed treatment improved cadmium (Cd) tolerance in Brassica napus L.

(2019) Gangshun Rao et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Optimisation and kinetic study of the ultrasonic-assisted extraction of total saponins from alfalfa (Medicago sativa) and its bioaccessibility using the response surface methodology

(2019) Milad Hadidi et al.   FOOD CHEMISTRY

Mechanochemical extraction of antioxidant phenolic compounds from Mediterranean and medicinal Laurus nobilis: A comparative study with other traditional and green novel techniques

(2019) Esther Rincón et al.   INDUSTRIAL CROPS AND PRODUCTS

Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

(2019) Gabriela Silveira da Rosa et al.   Innovative Food Science & Emerging Technologies

Comparison of hydrodynamic and ultrasonic cavitation effects on soy protein isolate functionality

(2019) Xian'e Ren et al.   JOURNAL OF FOOD ENGINEERING

Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

(2019) Katarina Lukić et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction and bioaccessibility of saponins from edible seeds: quinoa, lentil, fenugreek, soybean and lupin

(2018) Joaquín Navarro del Hierro et al.   FOOD RESEARCH INTERNATIONAL

Enzyme-assisted ultrasonic-microwave synergistic extraction and UPLC-QTOF-MS analysis of flavonoids from Chinese water chestnut peels

(2018) Liang Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of high-intensity ultrasound process parameters on the phenolic compounds recovery from araticum peel

(2018) Henrique S. Arruda et al.   ULTRASONICS SONOCHEMISTRY

Phytochemicals and cognitive health: Are flavonoids doing the trick?

(2018) Ioannis Bakoyiannis et al.   BIOMEDICINE & PHARMACOTHERAPY

Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

(2018) Shadan Amiri et al.   FOOD CHEMISTRY

The removal of pesticide residues from pakchoi (Brassica rape L. ssp. chinensis) by ultrasonic treatment

(2018) Yuchen Zhu et al.   FOOD CONTROL

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

(2018) Xiaotong Li et al.   ULTRASONICS SONOCHEMISTRY

Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

(2018) Yang Tao et al.   ULTRASONICS SONOCHEMISTRY

Influence of extraction method on enzyme inhibition, phenolic profile and antioxidant capacity of Sideritis trojana Bornm

(2018) E. Celep et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Ultrasonic/microwave-assisted extraction of polysaccharides from Camptotheca acuminata fruits and its antitumor activity

(2018) Haiyao Sun et al.   CARBOHYDRATE POLYMERS

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

(2016) Alberto Claudio Miano et al.   ULTRASONICS SONOCHEMISTRY