Recent advances in the extraction of polyphenols from eggplant and their application in foods
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Recent advances in the extraction of polyphenols from eggplant and their application in foods
Authors
Keywords
Eggplant, Phenolic compounds, Emerging extraction technologies, Anthocyanins, Phenolic acids
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111381
Publisher
Elsevier BV
Online
2021-03-28
DOI
10.1016/j.lwt.2021.111381
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract
- (2020) Georgiana Horincar et al. MOLECULES
- Ionic liquid‐modified countercurrent chromatographic isolation of high‐purity delphinidin‐3‐rutinoside from eggplant peel
- (2020) Chen Fan et al. JOURNAL OF FOOD SCIENCE
- Value-Added Pastry Cream Enriched with Microencapsulated Bioactive Compounds from Eggplant (Solanum melongena L.) Peel
- (2020) Georgiana Horincar et al. Antioxidants
- Evaluation and Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Eggplant Peel By‐Product
- (2020) Mahsa Doulabi et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Recent advances in scaling-up of non-conventional extraction techniques: Learning from successes and failures
- (2020) Tarun Belwal et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Seaweeds as promising resource of bioactive compounds: Overview of novel extraction strategies and design of tailored meat products
- (2020) Beatriz Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review
- (2020) Patricia Gullón et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Life cycle assessment of polyphenols extraction processes from waste biomass
- (2020) George Barjoveanu et al. Scientific Reports
- Phenolic distribution, antioxidant activity, and enzyme inhibitory properties of eggplant ( Solanum aethiopicum ) cultivated in two different locations within Nigeria
- (2019) Esther E. Nwanna et al. JOURNAL OF FOOD BIOCHEMISTRY
- Combination of emerging technologies for the extraction of bioactive compounds
- (2019) Le Wen et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
- (2019) Andreia Bento-Silva et al. EUROPEAN JOURNAL OF NUTRITION
- Probing the Functionality of Bioactives from Eggplant Peel Extracts Through Extraction and Microencapsulation in Different Polymers and Whey Protein Hydrolysates
- (2019) Nina Nicoleta Condurache et al. Food and Bioprocess Technology
- Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit
- (2019) Lucia Valerga et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Hydroxycinnamic acids and human health. Recent advances
- (2019) Vasile Coman et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Green Solvents for the Extraction of High Added-Value Compounds from Agri-food Waste
- (2019) Laura Sofía Torres-Valenzuela et al. Food Engineering Reviews
- Recovery of eggplant field waste as a source of phytochemicals
- (2019) Rosario Paolo Mauro et al. SCIENTIA HORTICULTURAE
- An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan
- (2019) Milad Kazemi et al. WASTE MANAGEMENT
- Effects of Infrared Radiation on Eggplant (Solanum melongena L.) Greenhouse Cultivation and Fruits’ Phenolic Profile
- (2019) Vassilia J. Sinanoglou et al. Foods
- Chlorogenic acid (CGA): A pharmacological review and call for further research
- (2018) Muhammad Naveed et al. BIOMEDICINE & PHARMACOTHERAPY
- Potential of delphinidin-3-rutinoside extracted from Solanum melongena L. as promoter of osteoblastic MC3T3-E1 function and antagonist of oxidative damage
- (2018) Lavinia Casati et al. EUROPEAN JOURNAL OF NUTRITION
- Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction
- (2018) Soumia Ferarsa et al. FOOD AND BIOPRODUCTS PROCESSING
- Health benefits and bioactive compounds of eggplant
- (2018) Nergiz Gürbüz et al. FOOD CHEMISTRY
- Breeding for Chlorogenic Acid Content in Eggplant: Interest and Prospects
- (2018) Mariola PLAZAS et al. Notulae Botanicae Horti Agrobotanici Cluj-Napoca
- Physicochemical, Functional, and Nutraceutical Properties of Eggplant Flours Obtained by Different Drying Methods
- (2018) Jenny Rodriguez-Jimenez et al. MOLECULES
- Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions
- (2017) Elisabete M. C. Alexandre et al. FOOD REVIEWS INTERNATIONAL
- Structure and content of phenolics in eggplant ( Solanum melongena ) - a review
- (2017) G. Niño-Medina et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
- (2017) Farid Chemat et al. ULTRASONICS SONOCHEMISTRY
- World Vegetable Center Eggplant Collection: Origin, Composition, Seed Dissemination and Utilization in Breeding
- (2017) Dalia Taher et al. Frontiers in Plant Science
- Green extraction methods of food polyphenols from vegetable materials
- (2017) Palash Panja Current Opinion in Food Science
- Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion
- (2017) Tsubasa Tani et al. Food Science & Nutrition
- Chemistry and photochemistry of natural plant pigments: the anthocyanins
- (2016) Volnir O. Silva et al. JOURNAL OF PHYSICAL ORGANIC CHEMISTRY
- Chemistry, Pharmacology and Health Benefits of Anthocyanins
- (2016) Antonella Smeriglio et al. PHYTOTHERAPY RESEARCH
- Supercritical fluid extraction of bioactive compounds
- (2016) Rui P.F.F. da Silva et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Impact of ultrasound on solid–liquid extraction of phenolic compounds from maritime pine sawdust waste. Kinetics, optimization and large scale experiments
- (2016) A. Meullemiestre et al. ULTRASONICS SONOCHEMISTRY
- Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant ( Solanum melongena L.) peel
- (2016) Florina Dranca et al. ULTRASONICS SONOCHEMISTRY
- Nasunin, a new player in the field of osteoblast protection against oxidative stress
- (2016) Lavinia Casati et al. Journal of Functional Foods
- Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.)
- (2016) Laura Toppino et al. Frontiers in Plant Science
- Health Benefits of Anthocyanins and Their Encapsulation for Potential Use in Food Systems: A Review
- (2015) Basharat Yousuf et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Health benefits of anthocyanins and molecular mechanisms: Update from recent decade
- (2015) Daotong Li et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Total Monomeric Anthocyanin, Total Phenolic Content and Antioxidant Activity of Extracts from Eggplant (Solanum Melongena L.) Peel Using Ultrasonic Treatments
- (2015) Florina Dranca et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Ultrasound: A clean, green extraction technology
- (2015) Brijesh K. Tiwari TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: A Review
- (2014) Juana M. Carbonell-Capella et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Physico-chemical and nutritional evaluation of cookies with different levels of eggplant flour substitution
- (2014) U. Uthumporn et al. CyTA-Journal of Food
- Identification and quantification of phenolic compounds in diverse cultivars of eggplant grown in different seasons by high-performance liquid chromatography coupled to diode array detector and electrospray-quadrupole-time of flight-mass spectrometry
- (2014) Patricia García-Salas et al. FOOD RESEARCH INTERNATIONAL
- Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants
- (2014) Mariola Plazas et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Grafting Influences Phenolic Profile and Carpometric Traits of Fruits of Greenhouse-Grown Eggplant (Solanum melongena L.)
- (2014) Nina Kacjan Maršić et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Optimization of the Process for Recovering Phenolic Antioxidant Compounds from Low-Quality Eggplant (Solanum melongenaL.) Pulp by Modified Supercritical Carbon Dioxide Extraction
- (2014) G. Joana Gil-Chavez et al. SEPARATION SCIENCE AND TECHNOLOGY
- Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
- (2013) G. Joana Gil-Chávez et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —
- (2013) Takanori TSUDA FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells
- (2013) Su Jung Hwang et al. INFLAMMATION RESEARCH
- Application of Novel Extraction Technologies for Bioactives from Marine Algae
- (2013) Shekhar U. Kadam et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Manufacture and characterization of gluten-free spaghetti enriched with vegetable flour
- (2013) L. Padalino et al. JOURNAL OF CEREAL SCIENCE
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Dietary Bioactive Compounds and Their Health Implications
- (2013) Rui Hai Liu JOURNAL OF FOOD SCIENCE
- Isolation and characterization of bioactive compounds from plant resources: The role of analysis in the ethnopharmacological approach
- (2013) G. Brusotti et al. JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS
- Techniques for Analysis of Plant Phenolic Compounds
- (2013) Ali Khoddami et al. MOLECULES
- Bioavailability of anthocyanins and derivatives
- (2013) Iva Fernandes et al. Journal of Functional Foods
- Analysis and Antioxidant Capacity of Anthocyanin Pigments. Part II: Chemical Structure, Color, and Intake of Anthocyanins
- (2012) Julia Martín Bueno et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace
- (2012) Daniella Pingret et al. JOURNAL OF FOOD ENGINEERING
- Solvent and supercritical carbon dioxide extraction of color from eggplants: Characterization and food applications
- (2012) Dipan Chatterjee et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
- (2011) Arwa Mustafa et al. ANALYTICA CHIMICA ACTA
- Antibacterial Activity and Mechanism of Action of Chlorogenic Acid
- (2011) Zaixiang Lou et al. JOURNAL OF FOOD SCIENCE
- Monocyclic Phenolic Acids; Hydroxy- and Polyhydroxybenzoic Acids: Occurrence and Recent Bioactivity Studies
- (2011) Shahriar Khadem et al. MOLECULES
- Microwave assisted extraction of secondary metabolites from plants: Current status and future directions
- (2011) Hua-Feng Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Extraction and Analysis of Polyphenols: Recent trends
- (2010) C.M. Ajila et al. CRITICAL REVIEWS IN BIOTECHNOLOGY
- Neuroprotective effects of chlorogenic acid on scopolamine-induced amnesia via anti-acetylcholinesterase and anti-oxidative activities in mice
- (2010) Seung-Hwan Kwon et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice
- (2010) Ae-Sim Cho et al. FOOD AND CHEMICAL TOXICOLOGY
- Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
- (2010) Patricia Garcia-Salas et al. MOLECULES
- Chemistry and Biochemistry of Dietary Polyphenols
- (2010) Rong Tsao Nutrients
- Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives
- (2009) Camila G. Pereira et al. Food and Bioprocess Technology
- Polyphenols content and antioxidant capacity of eggplant pulp
- (2008) Ajay P. Singh et al. FOOD CHEMISTRY
- Structures and Antioxidant Activity of Anthocyanins in Many Accessions of Eggplant and Its Related Species
- (2008) Keiko Azuma et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
SearchBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started