Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell
Authors
Keywords
Shrimp shells, Astaxanthin, Ultrasound Extraction, Optimization, Antioxidant, Efficiency
Journal
ULTRASONICS SONOCHEMISTRY
Volume 76, Issue -, Pages 105666
Publisher
Elsevier BV
Online
2021-07-09
DOI
10.1016/j.ultsonch.2021.105666
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Integrated ultrasonic assisted liquid biphasic flotation for efficient extraction of astaxanthin from Haematococcus pluvialis
- (2020) Kuan Shiong Khoo et al. ULTRASONICS SONOCHEMISTRY
- Astaxanthin: How much is too much? A safety review
- (2019) Thomas Brendler et al. PHYTOTHERAPY RESEARCH
- On the Neuroprotective Role of Astaxanthin: New Perspectives?
- (2018) Christian Galasso et al. Marine Drugs
- Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel
- (2018) Parvin Sharayei et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Review of Green Food Processing techniques. Preservation, transformation, and extraction
- (2017) Farid Chemat et al. Innovative Food Science & Emerging Technologies
- Optimization of carotenoids extraction from blue crab (Portunus pelagicus ) and shrimp (Penaeus semisulcatus ) wastes using organic solvents and vegetable oils
- (2017) Hanif Hooshmand et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Response surface methodology toward the optimization of high-energy carotenoid extraction from Aristeus antennatus shrimp
- (2015) Thalia Tsiaka et al. ANALYTICA CHIMICA ACTA
- Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
- (2015) Farid Dahmoune et al. INDUSTRIAL CROPS AND PRODUCTS
- Ultrasonic-Assisted Solvent Extraction of Carotenoids From Rapeseed Meal: Optimization Using Response Surface Methodology
- (2015) Fengwei Yan et al. JOURNAL OF FOOD QUALITY
- Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from the Flower of Jatropha integerrima by Response Surface Methodology
- (2015) Dong-Ping Xu et al. MOLECULES
- Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds
- (2015) Elena Roselló-Soto et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Life cycle assessment of the production of the red antioxidant carotenoid astaxanthin by microalgae: from lab to pilot scale
- (2013) Paula Pérez-López et al. JOURNAL OF CLEANER PRODUCTION
- Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)
- (2013) Yuan Xu et al. ULTRASONICS SONOCHEMISTRY
- Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health
- (2013) El-Sayed Abdel-Aal et al. Nutrients
- Ethnobotany of medicinal plants used in Eastern Mallorca (Balearic Islands, Mediterranean Sea)
- (2012) Esperança Carrió et al. JOURNAL OF ETHNOPHARMACOLOGY
- Optimization of olive leaf extract obtained by ultrasound-assisted extraction with response surface methodology
- (2012) Selin Şahin et al. ULTRASONICS SONOCHEMISTRY
- Ultrasound-assisted extraction of corn carotenoids in ethanol
- (2011) Jun Ye et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
- (2011) Mohammad B. Hossain et al. ULTRASONICS SONOCHEMISTRY
- Supercritical CO2 extraction of lipids and astaxanthin from Brazilian redspotted shrimp waste (Farfantepenaeus paulensis)
- (2010) Andrea P. Sánchez-Camargo et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Astaxanthin suppresses scavenger receptor expression and matrix metalloproteinase activity in macrophages
- (2009) Yoshimi Kishimoto et al. EUROPEAN JOURNAL OF NUTRITION
- Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent
- (2009) Betty K. Ishida et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improved extraction of oil from chickpea under ultrasound in a dynamic system
- (2009) Zaixiang Lou et al. JOURNAL OF FOOD ENGINEERING
- Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata
- (2007) Lingzhao Wang et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now