Ultrasonic-assisted food-grade solvent extraction of high-value added compounds from microalgae Spirulina platensis and evaluation of their antioxidant and antibacterial properties

Recent advances in the application of microalgae and its derivatives for preservation, quality improvement, and shelf-life extension of seafood

(2021) Samad Tavakoli et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Ultrasound Extraction Mediated Recovery of Nutrients and Antioxidant Bioactive Compounds from Phaeodactylum tricornutum Microalgae

(2021) Fadila Al Khawli et al.   Applied Sciences-Basel

Optimization of Ultrasound-Assisted Extraction Condition for Phenolic Compounds, Antioxidant Activity, and Epigallocatechin Gallate in Lipid-Extracted Microalgae

(2020) Da Hye Gam et al.   MOLECULES

C-phycocyanin extraction from two freshwater cyanobacteria by freeze thaw and pulsed electric field techniques to improve extraction efficiency and purity

(2020) Supenya Chittapun et al.   Algal Research-Biomass Biofuels and Bioproducts

Nutraceutical applications of twenty-five species of rapid-growing green-microalgae as indicated by their antibacterial, antioxidant and mineral content

(2020) Prasanthkumar Santhakumaran et al.   Algal Research-Biomass Biofuels and Bioproducts

Edible Seaweeds and Spirulina Extracts for Food Application: In Vitro and In Situ Evaluation of Antimicrobial Activity towards Foodborne Pathogenic Bacteria

(2020) Francesco Martelli et al.   Foods

Application of ultrasound for green extraction of proteins from spirulina. Mechanism, optimization, modeling, and industrial prospects

(2019) L. Vernès et al.   ULTRASONICS SONOCHEMISTRY

Optimization of phycocyanin extraction from Spirulina platensis using different techniques

(2018) Işıl İlter et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis

(2018) Hrishikesh A. Tavanandi et al.   Algal Research-Biomass Biofuels and Bioproducts

Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit

(2018) Oladipupo Odunayo Olatunde et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

(2018) Seyed Mohammad Hashem Hosseini et al.   FOOD CHEMISTRY

Ultrasonic pretreatment of food waste to accelerate enzymatic hydrolysis for glucose production

(2018) Xiaotong Li et al.   ULTRASONICS SONOCHEMISTRY

Biochemical composition and antioxidant activities of Arthrospira ( Spirulina ) platensis in response to gamma irradiation

(2017) Effat Fahmy Shabana et al.   FOOD CHEMISTRY

Recovery of phenolic compounds of food concern from Arthrospira platensis by green extraction techniques

(2017) Milena Fernandes da Silva et al.   Algal Research-Biomass Biofuels and Bioproducts

Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus

(2017) Michele Moraes de Souza et al.   CIENCIA E AGROTECNOLOGIA

In situ heterogeneous transesterification of microalgae using combined ultrasound and microwave irradiation

(2015) Guixia Ma et al.   ENERGY CONVERSION AND MANAGEMENT

Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content

(2015) Amal Maadane et al.   JOURNAL OF BIOTECHNOLOGY

Optimization and economic evaluation of ultrasound extraction of lutein from Chlorella vulgaris

(2014) Aree Deenu et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

(2012) Fanny Adam et al.   BIORESOURCE TECHNOLOGY

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

(2010) Virginie Pasquet et al.   PROCESS BIOCHEMISTRY

Comparison of supercritical fluid and ultrasound-assisted extraction of carotenoids and chlorophyll a from Dunaliella salina

(2008) M MACIASSANCHEZ et al.   TALANTA