Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)

Published 2019 View Full Article

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Title
Comparison of microwave, ultrasonic and conventional techniques for extraction of bioactive compounds from olive leaves (Olea europaea L.)
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102234
Publisher
Elsevier BV
Online
2019-10-19
DOI
10.1016/j.ifset.2019.102234

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