Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
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Title
Ultrasonic-assisted extraction for flavonoid compounds content and antioxidant activities of India Moringa oleifera L. leaves: Simultaneous optimization, HPLC characterization and comparison with other methods
Authors
Keywords
Moringa oleifera, L. leaves, Flavonoid compounds, Ultrasonic-assisted extraction, Response surface methodology, Antioxidant activities, HPLC-DAD analysis
Journal
Journal of Applied Research on Medicinal and Aromatic Plants
Volume 20, Issue -, Pages 100284
Publisher
Elsevier BV
Online
2020-11-19
DOI
10.1016/j.jarmap.2020.100284
References
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