Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
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Title
Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment
Authors
Keywords
Dynamic human stomach simulator, Ultrasonication, Emulsion, Lipid, Soy protein
Journal
FOOD RESEARCH INTERNATIONAL
Volume 149, Issue -, Pages 110666
Publisher
Elsevier BV
Online
2021-08-29
DOI
10.1016/j.foodres.2021.110666
References
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