Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)

Published 2020 View Full Article

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Title
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Authors
Keywords
Ultrasonic power, Bioactive compounds, Solvent propertie
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 122, Issue -, Pages 41-54
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.fbp.2020.03.011

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