Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

Using ultrasound to characterize the tongue-food interface: An in vitro study examining the impact of surface roughness and lubrication

(2020) Mathieu Mantelet et al.   ULTRASONICS

Fracture phenomena of soft gellan gum gels during compression with artificial tongues

(2020) Kaoru Kohyama et al.   FOOD HYDROCOLLOIDS

Topographic study of human tongue in relation to oral tribology

(2019) Xingqun Wang et al.   FOOD HYDROCOLLOIDS

Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior

(2019) Eva C. Ketel et al.   PHYSIOLOGY & BEHAVIOR

Mechanical properties affect detectability of perceived texture contrast in heterogeneous food gels

(2018) Marco Santagiuliana et al.   FOOD HYDROCOLLOIDS

Impact of sol-gel transition on the ultrasonic properties of complex model foods: Application to agar/gelatin gels and emulsion filled gels

(2018) Mathieu Mantelet et al.   FOOD HYDROCOLLOIDS

A Pilot Study on Ultrasound Elastography for Evaluation of Mechanical Characteristics and Oral Strategy of Gels

(2016) Zhihong Gao et al.   JOURNAL OF TEXTURE STUDIES

Anisotropic polyvinyl alcohol hydrogel phantom for shear wave elastography in fibrous biological soft tissue: a multimodality characterization

(2014) Simon Chatelin et al.   PHYSICS IN MEDICINE AND BIOLOGY

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

(2013) Jason R. Stokes et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Compression Test of Food Gels on Artificial Tongue and Its Comparison with Human Test

(2012) Sayaka Ishihara et al.   JOURNAL OF TEXTURE STUDIES

INTERPLAY BETWEEN PRODUCT CHARACTERISTICS, ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF CELLULAR BRITTLE FOODS

(2011) TON VAN VLIET et al.   JOURNAL OF TEXTURE STUDIES

PVA hydrogel properties for biomedical application

(2011) Shan Jiang et al.   Journal of the Mechanical Behavior of Biomedical Materials

Friction Properties of Poly(vinyl alcohol) Hydrogel: Effects of Degree of Polymerization and Saponification Value

(2011) Keisuke Mamada et al.   TRIBOLOGY LETTERS

Serum release boosts sweetness intensity in gels

(2009) Guido Sala et al.   FOOD HYDROCOLLOIDS

ORAL PHYSIOLOGY AND TEXTURE PERCEPTION OF SEMISOLIDS

(2008) LINA ENGELEN et al.   JOURNAL OF TEXTURE STUDIES