Ultrasonic microwave-assisted micellar extraction and purification of flavonoids from licorice by metal complex and antisolvent recrystallization

Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality

(2019) M. ALAGAWANY et al.   WORLDS POULTRY SCIENCE JOURNAL

Process development for separation of lignin from OrganoCat lignocellulose fractionation using antisolvent precipitation

(2019) Arne Holtz et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Micellar systems of aliphatic alcohol ethoxylates as a sustainable alternative to extract soybean isoflavones

(2018) Ezequiel R. Coscueta et al.   FOOD CHEMISTRY

Licorice flavonoid oil enhances muscle mass in KK- A y mice

(2018) Yasukiyo Yoshioka et al.   LIFE SCIENCES

Isoliquiritigenin exerts antioxidant activity in Caenorhabditis elegans via insulin-like signaling pathway and SKN-1

(2018) Pille Link et al.   PHYTOMEDICINE

An integrated strategy for extraction and pre-concentration of four astragalosides from Radix Astragali by a formulated surfactant aqueous system

(2018) Suixin Wang et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Enhanced extraction and preconcentration of main target saponins from Panax notoginseng root using green and efficient formulated surfactant aqueous systems

(2018) Qi Cui et al.   JOURNAL OF CLEANER PRODUCTION

Anti-proliferative and cytotoxic activities of the flavonoid isoliquiritigenin in the human neuroblastoma cell line SH-SY5Y

(2018) Stephane J.de M. Escobar et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Extraction of bioactives from Orthosiphon stamineus using microwave and ultrasound-assisted techniques: Process optimization and scale up

(2017) Chung-Hung Chan et al.   FOOD CHEMISTRY

Quest for an eco-friendly alternative surfactant: Surface and foam characteristics of natural surfactants

(2017) Ambika Pradhan et al.   JOURNAL OF CLEANER PRODUCTION

Antioxidative and anticancer properties of Licochalcone A from licorice

(2017) Xiangrong Chen et al.   JOURNAL OF ETHNOPHARMACOLOGY

Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis

(2017) Cristina Caleja et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Radical scavenging propensity of Cu 2+ , Fe 3+ complexes of flavonoids and in-vivo radical scavenging by Fe 3+ -primuletin

(2017) Erum Jabeen et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Cosolubilization synergism occurrence in codesorption of PAH mixtures during surfactant-enhanced remediation of contaminated soil

(2016) Xujun Liang et al.   CHEMOSPHERE

Integrated extraction and purification of soy isoflavones by using aqueous micellar systems

(2016) Estefanía Cordisco et al.   FOOD CHEMISTRY

Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins

(2015) Yi Dong et al.   FOOD CHEMISTRY

Coacervative extraction as a green technique for sample preparation for the analysis of organic compounds

(2014) A. Melnyk et al.   JOURNAL OF CHROMATOGRAPHY A

Dissolution process analysis using model-free Noyes–Whitney integral equation

(2012) Yusuke Hattori et al.   COLLOIDS AND SURFACES B-BIOINTERFACES