Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
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Title
Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
Authors
Keywords
Zinc oxide, Ultrasonication, Nano composites, Antimicrobial activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 135, Issue -, Pages 110072
Publisher
Elsevier BV
Online
2020-08-16
DOI
10.1016/j.lwt.2020.110072
References
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