Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts

Title
Ultrasonic assisted phenolic elicitation and antioxidant potential of common bean (Phaseolus vulgaris) sprouts
Authors
Keywords
Ultrasound, Phenolics, Elicitation, Sprouts, Common bean, Antioxidant
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 104974
Publisher
Elsevier BV
Online
2020-01-26
DOI
10.1016/j.ultsonch.2020.104974

Ask authors/readers for more resources

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now