Antioxidant capacity differences between the major flavonoids in cherry (Prunus pseudocerasus) in vitro and in vivo models

Antioxidant and Antiproliferative Activities of Cyanidin‐3‐O‐Glucoside (C3G) Liposome in Caco‐2 Cells Cultivated in 2D and 3D Cell Culture Models

(2019) Tisong Liang et al.   JOURNAL OF FOOD SCIENCE

Radical scavenging and chemical repair of rutin observed by pulse radiolysis: as a basis for radiation protection

(2019) Hao Yu et al.   FREE RADICAL RESEARCH

Selenium bio-absorption and antioxidant capacity in mice treated by selenium modified rice germ polysaccharide

(2019) Dejing Chen et al.   Journal of Functional Foods

Increases in Phenolic, Fatty Acid, and Phytosterol Contents and Anticancer Activities of Sweet Potato after Fermentation by Lactobacillus acidophilus

(2018) Yixiao Shen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Review of the Health Benefits of Cherries

(2018) Darshan Kelley et al.   Nutrients

Metabolic Engineering of Escherichia coli for Astragalin Biosynthesis

(2016) Jianjun Pei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Protective effects of quercetin glycosides, rutin, and isoquercetrin against 6-hydroxydopamine (6-OHDA)-induced neurotoxicity in rat pheochromocytoma (PC-12) cells

(2015) Kasthuri Bai Magalingam et al.   INTERNATIONAL JOURNAL OF IMMUNOPATHOLOGY AND PHARMACOLOGY

Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants

(2015) Yulin Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Vitexin reduces hypoxia–ischemia neonatal brain injury by the inhibition of HIF-1alpha in a rat pup model

(2015) Jia-Wei Min et al.   NEUROPHARMACOLOGY

Selenium and Its Supplementation in Cardiovascular Disease—What do We Know?

(2015) Carina Benstoem et al.   Nutrients

Antioxidant effect of astragalin isolated from the leaves of Morus alba L. against free radical-induced oxidative hemolysis of human red blood cells

(2013) Jiwon Choi et al.   ARCHIVES OF PHARMACAL RESEARCH

Comparison of the activities of hydrophilic anthocyanins and lipophilic tocols in black rice bran against lipid oxidation

(2013) Xiumei Zhang et al.   FOOD CHEMISTRY

Extracts of Koelreuteria henryi Dummer induce apoptosis and autophagy by inhibiting dihydrodiol dehydrogenase, thus enhancing anticancer effects

(2013) YUNG-YEN CHIANG et al.   INTERNATIONAL JOURNAL OF MOLECULAR MEDICINE

Methods of measurement and evaluation of natural antioxidant capacity/activity (IUPAC Technical Report)

(2013) Reşat Apak et al.   PURE AND APPLIED CHEMISTRY

Astragalin attenuates lipopolysaccharide-induced inflammatory responses by down-regulating NF-κB signaling pathway

(2012) Lanan Wassy Soromou et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Anti-depressant-like effect of vitexin in BALB/c mice and evidence for the involvement of monoaminergic mechanisms

(2012) Özgür Devrim Can et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities

(2012) He Li et al.   FOOD CHEMISTRY

Approach to develop a standardized TLC-DPPH test for assessing free radical scavenging properties of selected phenolic compounds

(2012) Łukasz Cieśla et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS