Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine

Published 2019 View Full Article

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Title
Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 59, Issue -, Pages 104725
Publisher
Elsevier BV
Online
2019-08-05
DOI
10.1016/j.ultsonch.2019.104725

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