Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Title
Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds
Authors
Keywords
Rubus idaeus, L., Hydrolysis, Complex enzymes, Bound phenolics, Antioxidant activity, α, -Glucosidase inhibitory potency
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 135, Issue -, Pages 1-9
Publisher
Elsevier BV
Online
2019-04-16
DOI
10.1016/j.indcrop.2019.04.003

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