Ultrasonic-Assisted Extraction (UAE) Process on Thymol Concentration from Plectranthus Amboinicus Leaves: Kinetic Modeling and Optimization

Cavitation Technology—The Future of Greener Extraction Method: A Review on the Extraction of Natural Products and Process Intensification Mechanism and Perspectives

(2019) Debabrata Panda et al.   Applied Sciences-Basel

Ultrasound-Assisted Extraction of GAC Peel: An Optimization of Extraction Conditions for Recovering Carotenoids and Antioxidant Capacity

(2019) Hoang V. Chuyen et al.   Processes

Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

(2018) Marco Garcia-Vaquero et al.   Marine Drugs

Ultrasound-assisted extraction of bioactive compounds from dedo de moça pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

(2017) Arthur Luiz Baião Dias et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

(2017) Nelly Medina-Torres et al.   Agronomy-Basel

Kinetics and thermodynamics of the solid-liquid extraction process of total polyphenols, antioxidants and extraction yield from Asteraceae plants

(2016) Ana Jurinjak Tušek et al.   INDUSTRIAL CROPS AND PRODUCTS

Herbal Processing and Extraction Technologies

(2016) Siti Nuurul Huda Mohammad Azmin et al.   SEPARATION AND PURIFICATION REVIEWS

Ultrasound bath-assisted extraction of essential oils from clove using central composite design

(2015) Kubilay Tekin et al.   INDUSTRIAL CROPS AND PRODUCTS

Extraction of thymol from different varieties of thyme plants using green solvents

(2014) David Villanueva Bermejo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of four kinds of extraction techniques and kinetics of microwave-assisted extraction of vanillin from Vanilla planifolia Andrews

(2013) Zhizhe Dong et al.   FOOD CHEMISTRY

Optimized Ultrasound-Assisted Extraction of Phenolic Compounds from Polygonum cuspidatum

(2013) Chia-Hung Kuo et al.   MOLECULES

Temperature Influences Thymol and Carvacrol Differentially inOriganumspp. (Lamiaceae)

(2012) J. Novak et al.   JOURNAL OF ESSENTIAL OIL RESEARCH

Antifungal Activity of Thymus vulgaris L. Essential Oil and Its Constituent Phytochemicals against Rhizopus oryzae: Interaction with Ergosterol

(2012) Kelly de Lira Mota et al.   MOLECULES

Optimization of ultrasonic-assisted extraction of natural antioxidants from rice bran using response surface methodology

(2011) Reza Tabaraki et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-Assisted Extraction of Natural Products

(2011) M. D. Esclapez et al.   Food Engineering Reviews

Chemical composition and larvicidal activity of the essential oil of Plectranthus amboinicus (Lour.) Spreng against Anopheles stephensi: a malarial vector mosquito

(2010) Annadurai Senthilkumar et al.   PARASITOLOGY RESEARCH

Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thymeThymus vulgarisL.

(2009) Radosław Kowalski et al.   FLAVOUR AND FRAGRANCE JOURNAL

SOLID-LIQUID EXTRACTION OF BETEL LEAVES (PIPER BETLE L.)

(2009) K.Y. PIN et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Experimental and modeling studies on microwave-assisted extraction of thymol from seeds of Trachyspermum ammi (TA)

(2009) J.G. Gujar et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction

(2008) J ROLDANGUTIERREZ et al.   TALANTA