Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
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Title
Ultrasound thawing of mushroom (Agaricus bisporus): Effects on thawing rate, protein denaturation and some physical properties
Authors
Keywords
Ultrasonic thawing, Protein denaturation, Texture characteristics, Water holding capacity, Thawing rate
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 151, Issue -, Pages 112150
Publisher
Elsevier BV
Online
2021-07-15
DOI
10.1016/j.lwt.2021.112150
References
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