Applications of ultrasound to enhance fluidized bed drying of Ascophyllum Nodosum: Drying kinetics and product quality assessment

Effects of tissue pre-degassing followed by ultrasound-assisted freezing on freezing efficiency and quality attributes of radishes

(2020) You Tian et al.   ULTRASONICS SONOCHEMISTRY

Development of a single/dual-frequency orthogonal ultrasound-assisted rapid freezing technique and its effects on quality attributes of frozen potatoes

(2020) You Tian et al.   JOURNAL OF FOOD ENGINEERING

Seaweed biorefinery

(2019) M. D. Torres et al.   REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

Investigation of ultrasound-assisted convective drying process on quality characteristics and drying kinetics of zucchini slices

(2019) Niloufar Bagheri et al.   HEAT AND MASS TRANSFER

Anti-oxidant and anti-inflammatory activities of ultrasonic-assistant extracted polyphenol-rich compounds from Sargassum muticum

(2019) Yuan Yu et al.   Journal of Oceanology and Limnology

Metabolites from Marine Microorganisms, Micro, and Macroalgae: Immense Scope for Pharmacology

(2019) Barzkar et al.   Marine Drugs

Effect of ultrasound pre-treatment and drying method on specialized metabolites of honeyberry fruits (Lonicera caerulea var. kamtschatica)

(2019) Jana Šic Žlabur et al.   ULTRASONICS SONOCHEMISTRY

Alternative environmental friendly process for dehydration of edible Undaria pinnatifida brown seaweed by microwave hydrodiffusion and gravity

(2019) Lucía López-Hortas et al.   JOURNAL OF FOOD ENGINEERING

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

(2019) Yuanyuan Pan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Responses of soil microbial communities to a short-term application of seaweed fertilizer revealed by deep amplicon sequencing

(2018) Mingpeng Wang et al.   APPLIED SOIL ECOLOGY

Using power ultrasound to accelerate food freezing processes: Effects on freezing efficiency and food microstructure

(2018) Peizhi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes

(2018) Justyna Szadzińska et al.   DRYING TECHNOLOGY

Microwave assisted extraction of phenolic compounds from four economic brown macroalgae species and evaluation of their antioxidant activities and inhibitory effects on α-amylase, α-glucosidase, pancreatic lipase and tyrosinase

(2018) Yuan Yuan et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

(2018) Joanna Kroehnke et al.   ULTRASONICS SONOCHEMISTRY

Analysis of illicit drugs and pharmaceuticals in edible seaweeds by liquid chromatography-tandem mass spectrometry

(2018) Anthony M. Helou et al.   Analytical Methods

Potential Role of Seaweed Polyphenols in Cardiovascular-Associated Disorders

(2018) Manuel Gómez-Guzmán et al.   Marine Drugs

Deep bed rough rice air-drying assisted with airborne ultrasound set at 21 kHz frequency: A physicochemical investigation and optimization

(2018) Nesa Dibagar et al.   ULTRASONICS SONOCHEMISTRY

Developing hyperspectral prediction model for investigating dehydrating and rehydrating mass changes of vacuum freeze dried grass carp fillets

(2017) Ji Ma et al.   FOOD AND BIOPRODUCTS PROCESSING

Drying kinetics of apricot halves in a microwave-hot air hybrid oven

(2017) Erhan Horuz et al.   HEAT AND MASS TRANSFER

Aqueous extracts of Ascophyllum nodosum obtained by ultrasound-assisted extraction: effects of drying temperature of seaweed on the properties of extracts

(2017) Ramón Moreira et al.   JOURNAL OF APPLIED PHYCOLOGY

Air-drying and rehydration characteristics of the brown seaweeds, Ascophylum nodosum and Undaria pinnatifida

(2017) Francisco Chenlo et al.   JOURNAL OF APPLIED PHYCOLOGY

Dehydration of green beans using ultrasound-assisted vacuum drying as a novel technique: drying kinetics and quality parameters

(2017) Zeynep Hazal Tekin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality

(2017) Óscar Rodríguez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of textural changes in grass carp fillets as affected by vacuum freeze drying using hyperspectral imaging based on integrated group wavelengths

(2017) Ji Ma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mapping moisture contents in grass carp ( Ctenopharyngodon idella ) slices under different freeze drying periods by Vis-NIR hyperspectral imaging

(2017) Jia-Huan Qu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of airborne ultrasound in the convective drying of fruits and vegetables: A review

(2017) Kai Fan et al.   ULTRASONICS SONOCHEMISTRY

The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper

(2017) Justyna Szadzińska et al.   ULTRASONICS SONOCHEMISTRY

Modeling spray drying of dairy products – Impact of drying kinetics, reaction kinetics and spray drying conditions on lysine loss

(2016) Iris Schmitz-Schug et al.   CHEMICAL ENGINEERING SCIENCE

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables

(2016) Siméon Bourdoux et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Ultrasound pre-treatment enhances the carrot drying and rehydration

(2016) Cinthia Ricce et al.   FOOD RESEARCH INTERNATIONAL

Ensilage and anaerobic digestion of Sargassum muticum

(2016) John J. Milledge et al.   JOURNAL OF APPLIED PHYCOLOGY

Fluidized bed drying of some agro products – A review

(2016) R. Sivakumar et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Ensiling of seaweed for a seaweed biofuel industry

(2015) Christiane Herrmann et al.   BIORESOURCE TECHNOLOGY

Vis–NIR hyperspectral imaging in visualizing moisture distribution of mango slices during microwave-vacuum drying

(2015) Yuan-Yuan Pu et al.   FOOD CHEMISTRY

Comparison of different techniques for the preservation and extraction of phlorotannins in the kelp Lessonia spicata (Phaeophyceae): assays of DPPH, ORAC-PGR, and ORAC-FL as testing methods

(2015) E. Cruces et al.   JOURNAL OF APPLIED PHYCOLOGY

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

(2015) Aleksandra Fijalkowska et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

(2015) Jalal Dehghannya et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Epidermal shedding inAscophyllum nodosum(Phaeophyceae): seasonality, productivity and relationship to harvesting

(2015) Laryssa Halat et al.   PHYCOLOGIA

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Effect of different drying techniques on the phytochemical content and antioxidant activity of Kappaphycus alvarezii

(2014) Angelina Lee Mei Ling et al.   JOURNAL OF APPLIED PHYCOLOGY

Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties

(2014) Óscar Rodríguez et al.   JOURNAL OF FOOD ENGINEERING

Air-borne ultrasound application in the convective drying of strawberry

(2014) Juliana Gamboa-Santos et al.   JOURNAL OF FOOD ENGINEERING

Influence of material structure on air-borne ultrasonic application in drying

(2014) César Ozuna et al.   ULTRASONICS SONOCHEMISTRY

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

(2014) Svenja M. Beck et al.   ULTRASONICS SONOCHEMISTRY

Osmotic dehydration of Kappaphycus alvarezii

(2013) Jau-Shya Lee et al.   JOURNAL OF APPLIED PHYCOLOGY

Towards a better understanding of medicinal uses of the brown seaweed Sargassum in Traditional Chinese Medicine: A phytochemical and pharmacological review

(2012) Lei Liu et al.   JOURNAL OF ETHNOPHARMACOLOGY

Drying of ultrasound pretreated apple and its selected physical properties

(2012) Małgorzata Nowacka et al.   JOURNAL OF FOOD ENGINEERING

Effect of different rehydration temperatures on the moisture, content of phenolic compounds, antioxidant capacity and textural properties of edible Irish brown seaweed

(2012) Sabrina Cox et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

(2011) Dagmar B. Stengel et al.   BIOTECHNOLOGY ADVANCES

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

(2011) Kebitsamang Joseph Mothibe et al.   DRYING TECHNOLOGY

Food process innovation through new technologies: Use of ultrasound

(2011) J.A. Cárcel et al.   JOURNAL OF FOOD ENGINEERING

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

(2010) Francisca I. P. Oliveira et al.   Food and Bioprocess Technology

Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

(2010) A.O. Adekunte et al.   FOOD CHEMISTRY

Effect of hydrothermal processing on colour, antioxidant and free radical scavenging capacities of edible Irish brown seaweeds

(2010) Gaurav Rajauria et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cell Division in the Absence of Mitosis: The Unusual Case of the Fucoid Ascophyllum nodosum (L.) Le Jolis (Phaeophyceae)

(2010) David J. Garbary et al.   ALGAE

Agar extraction process for Gracilaria cliftonii (Withell, Millar, & Kraft, 1994)

(2009) Vivek Kumar et al.   CARBOHYDRATE POLYMERS

Variability and abundance of the epiphytic bacterial community associated with a green marine Ulvacean alga

(2009) Niina A Tujula et al.   ISME Journal

Seaweed Extracts as Biostimulants of Plant Growth and Development

(2009) Wajahatullah Khan et al.   JOURNAL OF PLANT GROWTH REGULATION

Application of Ultrasound and Ultrasound-Assisted Osmotic Dehydration in Drying of Fruits

(2008) Fabiano A. N. Fernandes et al.   DRYING TECHNOLOGY

Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds

(2007) P. Ganesan et al.   BIORESOURCE TECHNOLOGY