Optimization of extraction and deamidation of edible protein from evening primrose (Oenothera biennis L.) oil processing by-products and its effect on structural and techno-functional properties

Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction

(2019) Sidmara Bedin et al.   SEPARATION SCIENCE AND TECHNOLOGY

Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products

(2019) Jia-Shui Wang et al.   FOOD CHEMISTRY

Application of Ultrasound-Ultrafiltration-Assisted alkaline isoelectric precipitation (UUAAIP) technique for producing alfalfa protein isolate for human consumption: Optimization, comparison, physicochemical, and functional properties

(2019) Milad Hadidi et al.   FOOD RESEARCH INTERNATIONAL

Grass Pea (Lathyrus sativus L.) Protein Isolate: The Effect of Extraction Optimization and Drying Methods on the Structure and Functional Properties

(2018) Samira Feyzi et al.   FOOD HYDROCOLLOIDS

Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins

(2018) Supichcha Kunarayakul et al.   FOOD HYDROCOLLOIDS

Extraction, physicochemical characteristics and functional properties of Mung bean protein

(2018) Mengxia Du et al.   FOOD HYDROCOLLOIDS

Effect of high intensity ultrasound on structure and foaming properties of pea protein isolate

(2018) Ting Xiong et al.   FOOD RESEARCH INTERNATIONAL

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

(2018) Milica Pojić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

(2018) Bahman Nazari et al.   ULTRASONICS SONOCHEMISTRY

Optimisation of steam blanching on enzymatic activity, color and protein degradation of alfalfa (Medicago sativa) to improve some quality characteristics of its edible protein

(2018) Milad Hadidi et al.   FOOD CHEMISTRY

Inactivation methods of soybean trypsin inhibitor – A review

(2017) Brinda Harish Vagadia et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology

(2016) Manel Mechmeche et al.   Food Analytical Methods

Effect of Ultrasound on Alkali Extraction Protein from Rice Dreg Flour

(2016) Kexin Li et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimization of lentil protein extraction and the influence of process pH on protein structure and functionality

(2014) M. Jarpa-Parra et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Functionality of egg white proteins as affected by high intensity ultrasound

(2012) Carolina Arzeni et al.   FOOD HYDROCOLLOIDS

The effects of high-intensity ultrasound on the structural and functional properties of α-Lactalbumin, β-Lactoglobulin and their mixtures

(2012) Jayani Chandrapala et al.   FOOD RESEARCH INTERNATIONAL

Functional properties of protein fractions obtained from commercial yellow field pea (Pisum sativum L.) seed protein isolate

(2011) Abayomi P. Adebiyi et al.   FOOD CHEMISTRY

Optimization of the Enzymatic Deamidation of Soy Protein by Protein-Glutaminase and Its Effect on the Functional Properties of the Protein

(2011) Inthawoot Suppavorasatit et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Ultrasound on the Functional Properties of Wheat Gluten

(2011) Haihua Zhang et al.   MOLECULES

Interfacial properties of deamidated wheat protein in relation to its ability to stabilise oil-in-water emulsions

(2009) Li Day et al.   FOOD HYDROCOLLOIDS

Ultrasonic assisted alkali extraction of protein from defatted rice bran and properties of the protein concentrates

(2009) Thutiyaporn Chittapalo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Physical properties of ultrasound treated soy proteins

(2009) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING

Effects of succinylation and deamidation on functional properties of oat protein isolate

(2008) Leila Mirmoghtadaie et al.   FOOD CHEMISTRY

Studies on tea protein extraction using alkaline and enzyme methods

(2007) Lianqing Shen et al.   FOOD CHEMISTRY

Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media

(2007) C.O. Eromosele et al.   FOOD HYDROCOLLOIDS