Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage

Published 2020 View Full Article

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Title
Effects of simultaneous ultrasonic and cysteine treatment on antibrowning and physicochemical quality of fresh-cut lotus roots during cold storage
Authors
Keywords
Browning reaction, Cysteine, Ultrasonication, Lotus root slices
Journal
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 168, Issue -, Pages 111294
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.postharvbio.2020.111294

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