Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.

Title
Ultrasonic-assisted extraction and high-speed counter-current chromatography purification of zeaxanthin dipalmitate from the fruits of Lycium barbarum L.
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 125854
Publisher
Elsevier BV
Online
2019-11-09
DOI
10.1016/j.foodchem.2019.125854

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