Bioactive compounds and probiotics–a ray of hope in COVID-19 management
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Title
Bioactive compounds and probiotics–a ray of hope in COVID-19 management
Authors
Keywords
Probiotics, Bioactive compounds, COVID, Food, Metabolites
Journal
Food Science and Human Wellness
Volume 10, Issue 2, Pages 131-140
Publisher
Elsevier BV
Online
2021-03-23
DOI
10.1016/j.fshw.2021.02.001
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