Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
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Title
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Authors
Keywords
Plant bioactive, Biological activities, Nutraceutical, Antiviral
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 116, Issue -, Pages 733-748
Publisher
Elsevier BV
Online
2021-08-30
DOI
10.1016/j.tifs.2021.08.023
References
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