Osmotic dehydration and convective drying of kiwifruit (Actinidia deliciosa) – The influence of ultrasound on process kinetics and product quality

Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit

(2019) Hamza Bozkir et al.   ULTRASONICS SONOCHEMISTRY

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

(2019) Abdul Rahaman et al.   ULTRASONICS SONOCHEMISTRY

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

(2018) Malgorzata Nowacka et al.   ULTRASONICS

Infrared drying of kiwifruit slices

(2018) İbrahim Doymaz   International Journal of Green Energy

Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits

(2018) Hong-Yi Li et al.   MOLECULES

Effects of Ultrasound on Mass Transfer Kinetics, Structure, Carotenoid and Vitamin C Content of Osmodehydrated Sweet Potato (Ipomea Batatas)

(2017) Ayobami Olayemi Oladejo et al.   Food and Bioprocess Technology

Nutrient compositions and antioxidant capacity of kiwifruit ( Actinidia ) and their relationship with flesh color and commercial value

(2017) Tingting Ma et al.   FOOD CHEMISTRY

Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration

(2017) Dominik Mierzwa et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Phytochemical compounds and biological effects of Actinidia fruits

(2017) Aneta Wojdyło et al.   Journal of Functional Foods

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

(2017) Kassandra Emser et al.   Journal of Functional Foods

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’

(2016) Hanna Leontowicz et al.   FOOD CHEMISTRY

High power airborne ultrasound assist in combined drying of raspberries

(2016) Stefan Jan Kowalski et al.   Innovative Food Science & Emerging Technologies

Microwave and ultrasound enhancement of convective drying of strawberries: Experimental and modeling efficiency

(2016) J. Szadzińska et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel

(2016) Elisabete M.G.C. do Nascimento et al.   JOURNAL OF FOOD ENGINEERING

Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries

(2016) Karolina Siucińska et al.   JOURNAL OF FOOD SCIENCE

Food drying enhancement by ultrasound – A review

(2016) Grzegorz Musielak et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound processing to enhance drying of cashew apple bagasse puree: Influence on antioxidant properties and in vitro bioaccessibility of bioactive compounds

(2016) Thatyane Vidal Fonteles et al.   ULTRASONICS SONOCHEMISTRY

US-Assisted Convective Drying of Biological Materials

(2015) S. J. Kowalski et al.   DRYING TECHNOLOGY

Effects of Ultrasound on Polyphenol Retention in Apples After the Application of Predrying Treatments in Liquid Medium

(2015) Monika Mieszczakowska-Frąc et al.   Food and Bioprocess Technology

Improvement of Water Transport and Carotenoid Retention During Drying of Papaya by Applying Ultrasonic Osmotic Pretreatment

(2015) Patrícia Moreira Azoubel et al.   Food Engineering Reviews

Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration

(2014) S.J. Kowalski et al.   CHEMICAL ENGINEERING AND PROCESSING

Application of Ultrasound to Modify and Improve Dried Fruit and Vegetable Tissue: A Review

(2014) K. Siucińska et al.   DRYING TECHNOLOGY

Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars

(2014) Yong-Seo Park et al.   FOOD CHEMISTRY

Influence of Osmotic Pretreatment on Kinetics of Convective Drying and Quality of Apples

(2013) S. J. Kowalski et al.   DRYING TECHNOLOGY

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

(2013) S.P. Kek et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

(2013) M. Nowacka et al.   FOOD CHEMISTRY

Impacts of hot air and vacuum drying on the quality attributes of kiwifruit slices

(2013) Takahiro Orikasa et al.   JOURNAL OF FOOD ENGINEERING

Applications of ultrasound in analysis, processing and quality control of food: A review

(2012) T.S. Awad et al.   FOOD RESEARCH INTERNATIONAL

Public health: The toxic truth about sugar

(2012) Robert H. Lustig et al.   NATURE

Effect of osmotic dehydration on Actinidia deliciosa kiwifruit: A combined NMR and ultrastructural study

(2011) Valentina Panarese et al.   FOOD CHEMISTRY

Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars

(2010) Y.-S. Park et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

(2009) Ahmet Kaya et al.   FOOD AND BIOPRODUCTS PROCESSING

Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit

(2008) Mirco Montefiori et al.   SCIENTIA HORTICULTURAE

Antioxidant capacity, ascorbic acid, total phenols and carotenoids changes during harvest and after storage of Hayward kiwifruit

(2007) Silvia Tavarini et al.   FOOD CHEMISTRY