Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins
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Title
Effects of protein concentration during ultrasonic processing on physicochemical properties and techno-functionality of plant food proteins
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 113, Issue -, Pages 106457
Publisher
Elsevier BV
Online
2020-11-06
DOI
10.1016/j.foodhyd.2020.106457
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