Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients

Published 2019 View Full Article

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Title
Effect of airborne ultrasonic technology on microbial inactivation and quality of dried food ingredients
Authors
Keywords
Airborne acoustic technology, Microbial inactivation, Scanning electron Microscopy, Food quality, Dried ingredients
Journal
ULTRASONICS SONOCHEMISTRY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-23
DOI
10.1016/j.ultsonch.2019.03.025

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