Optimization of ultrasound assisted extraction of abalone viscera protein and its effect on the iron-chelating activity

Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review

(2021) Shima Momen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Effects of simultaneous dual-frequency divergent ultrasound-assisted extraction on the structure, thermal and antioxidant properties of protein from Chlorella pyrenoidosa

(2021) Hongjia Lian et al.   Algal Research-Biomass Biofuels and Bioproducts

Food protein-derived iron-chelating peptides: The binding mode and promotive effects of iron bioavailability

(2020) Wenfei Wu et al.   FOOD RESEARCH INTERNATIONAL

Molecular and emulsifying properties of arachin and conarachin of peanut protein isolate from ultrasound-assisted extraction

(2020) Xiaoyang Sun et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

(2019) Ahmet Görgüç et al.   FOOD CHEMISTRY

Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis

(2019) Peishan Zheng et al.   Food and Bioprocess Technology

Purification and identification of an antioxidative peptide from peony (Paeonia suffruticosa Andr.) seed dreg

(2019) Fang Zhang et al.   FOOD CHEMISTRY

Effects of divergent ultrasound pretreatment on the structure of watermelon seed protein and the antioxidant activity of its hydrolysates

(2019) Chaoting Wen et al.   FOOD CHEMISTRY

Structural characterization and osteogenic bioactivity of a sulfated polysaccharide from pacific abalone ( Haliotis discus hannai Ino)

(2018) Shuang Song et al.   CARBOHYDRATE POLYMERS

Optimization of ultrasound assisted extraction of protein from sunflower meal and its physicochemical and functional properties

(2018) Mokhtar Dabbour et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Optimised protein recovery from mackerel whole fish by using sequential acid/alkaline isoelectric solubilization precipitation (ISP) extraction assisted by ultrasound

(2018) Carlos Álvarez et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Impact of ultrasound pretreatment on hydrolysate and digestion products of grape seed protein

(2018) Qingzhi Ding et al.   ULTRASONICS SONOCHEMISTRY

Contributions of molecular size, charge distribution, and specific amino acids to the iron-binding capacity of sea cucumber ( Stichopus japonicus ) ovum hydrolysates

(2017) Na Sun et al.   FOOD CHEMISTRY

Whole soybean protein extraction processes: A review

(2017) K.E. Preece et al.   Innovative Food Science & Emerging Technologies

Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash

(2017) Ye Zou et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

(2017) Ye Zou et al.   PROCESS BIOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Identification of iron-chelating peptides from Pacific cod skin gelatin and the possible binding mode

(2017) Wenfei Wu et al.   Journal of Functional Foods

Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium

(2017) Wenfei Wu et al.   Food & Function

Effects of ultrasound and ultrasound assisted alkaline pretreatments on the enzymolysis and structural characteristics of rice protein

(2016) Suyun Li et al.   ULTRASONICS SONOCHEMISTRY

Surface topography, nano-mechanics and secondary structure of wheat gluten pretreated by alternate dual-frequency ultrasound and the correlation to enzymolysis

(2016) Yanyan Zhang et al.   ULTRASONICS SONOCHEMISTRY

Affinity purification and characterisation of zinc chelating peptides from rapeseed protein hydrolysates: Possible contribution of characteristic amino acid residues

(2015) Ningning Xie et al.   FOOD CHEMISTRY

Amino acid composition and in vitro antioxidant and cytoprotective activity of abalone viscera hydrolysate

(2015) Jae-Young Je et al.   Journal of Functional Foods

Isolation and characterization of zinc-chelating peptides from wheat germ protein hydrolysates

(2015) Ke-Xue Zhu et al.   Journal of Functional Foods

Purification and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from abalone (Haliotis discus hannai Ino) gonads

(2014) Qiang Wu et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of ultrasound-assisted extraction process of perilla seed meal proteins

(2013) Jianfei Zhu et al.   FOOD SCIENCE AND BIOTECHNOLOGY

A Review on Rice Bran Protein: Its Properties and Extraction Methods

(2011) Cynthia Fabian et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Purification of an iron-binding nona-peptide from hydrolysates of porcine blood plasma protein

(2008) Seung-Hwan Lee et al.   PROCESS BIOCHEMISTRY