Effect of ultrasonication pretreatment followed by enzymatic hydrolysis of caprine milk proteins and on antioxidant and angiotensin converting enzyme (ACE) inhibitory activity of peptides thus produced

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(2019) Beth A. Miller et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk

(2018) Davide Tagliazucchi et al.   INTERNATIONAL DAIRY JOURNAL

Antioxidant Peptides from Goat Milk Fermented by Lactobacillus casei L61: Preparation, Optimization, and Stability Evaluation in Simulated Gastrointestinal Fluid

(2018) Guowei Shu et al.   Nutrients

A metabolomics comparison between sheep's and goat's milk

(2018) P. Caboni et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant peptides (

(2018) María L. Timón et al.   FOOD RESEARCH INTERNATIONAL

Production and characterization of functional properties of protein hydrolysates from egg shell membranes by lactic acid bacteria fermentation

(2017) Surangna Jain et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Optimization of Goat Milk with ACE Inhibitory Peptides Fermented by Lactobacillus bulgaricus LB6 Using Response Surface Methodology

(2017) Guowei Shu et al.   MOLECULES

Novel angiotensin-converting enzyme inhibitory peptides from caseins and whey proteins of goat milk

(2017) Hisham R. Ibrahim et al.   Journal of Advanced Research

Overcoming substrate limitations for improved production of ethylene in E. coli

(2016) Sean Lynch et al.   Biotechnology for Biofuels

Enzymatic hydrolysis of camel milk casein and its antioxidant properties

(2016) Devendra Kumar et al.   Dairy Science & Technology

Effect of digestive enzymes on the bioactive properties of goat milk protein hydrolysates

(2016) F. Javier Espejo-Carpio et al.   INTERNATIONAL DAIRY JOURNAL

Optimization of extraction of functional protein hydrolysates from chicken egg shell membrane (ESM) by ultrasonic assisted extraction (UAE) and enzymatic hydrolysis

(2016) Surangna Jain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Identification of potent antioxidant bioactive peptides from goat milk proteins

(2015) Ahmed S. Ahmed et al.   FOOD RESEARCH INTERNATIONAL

Physico-chemical and functional properties of native and hydrolyzed kidney bean (Phaseolus vulgaris L.) protein isolates

(2015) Idrees Ahmed Wani et al.   FOOD RESEARCH INTERNATIONAL

Bioactive Peptides in Milk and Dairy Products: A Review

(2015) Young Woo Park et al.   Korean Journal for Food Science of Animal Resources

Ultrasound: A clean, green extraction technology

(2015) Brijesh K. Tiwari   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

(2014) Andrea B. Stefanović et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Effect of ultrasound pretreatment on rennet-induced coagulation properties of goat’s milk

(2014) Lily Zhao et al.   FOOD CHEMISTRY

Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases

(2014) Cristian De Gobba et al.   INTERNATIONAL DAIRY JOURNAL

HPLC enrichment/isolation of proteins for post-translational modification studies from complex mixtures

(2014) Eszter Tóth et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates

(2014) Alan Connolly et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Ultrasound improves the renneting properties of milk

(2014) Zheng Liu et al.   ULTRASONICS SONOCHEMISTRY

Lactobacillus surface layer proteins: structure, function and applications

(2013) Ulla Hynönen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Biotechnological richness of the northeastern semi-arid region: antioxidant activity of casein hydrolysates from Moxotó goat milk (Capra hircus Linnaeus, 1758) obtained by papain action

(2013) Vilma Sobral Bezerra et al.   Food Science and Technology

Ultrasound effects on the assembly of casein micelles in reconstituted skim milk

(2013) Zheng Liu et al.   JOURNAL OF DAIRY RESEARCH

Purification and identification of five novel antioxidant peptides from goat milk casein hydrolysates

(2013) Z. Li et al.   JOURNAL OF DAIRY SCIENCE

An updated review of Goodness-of-Fit tests for regression models

(2013) Wenceslao González-Manteiga et al.   TEST

Ultrasonic-Assisted Enzymolysis to Improve the Antioxidant Activities of Peanut (Arachin conarachin L.) Antioxidant Hydrolysate

(2012) Lina Yu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The effect of ultrasound on casein micelle integrity

(2012) J. Chandrapala et al.   JOURNAL OF DAIRY SCIENCE

Hexapeptides from human milk prevent the induction of oxidative stress from parenteral nutrition in the newborn guinea pig

(2012) Khalil Miloudi et al.   PEDIATRIC RESEARCH

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

(2011) C.R. Gonzalez-Gonzalez et al.   INTERNATIONAL DAIRY JOURNAL

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of antioxidant activity of bioactive peptide fractions obtained from yogurt

(2011) H. Şanlıdere Aloğlu et al.   JOURNAL OF DAIRY SCIENCE

Angiotensin-I-Converting Enzyme (ACE) Inhibitors from Marine Resources: Prospects in the Pharmaceutical Industry

(2010) Isuru Wijesekara et al.   Marine Drugs

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(2010) A.C. Ribeiro et al.   SMALL RUMINANT RESEARCH

Bioactive peptides derived from milk proteins and their health beneficial potentials: an update

(2010) Ravinder Nagpal et al.   Food & Function

Impact of ultrasound on dairy spoilage microbes and milk components

(2009) Michelle Cameron et al.   Dairy Science & Technology