A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
出版年份 2022 全文链接
标题
A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 157, Issue -, Pages 111268
出版商
Elsevier BV
发表日期
2022-04-22
DOI
10.1016/j.foodres.2022.111268
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