Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Ultrasonic assisted aqueous extraction of catechin and gallic acid from Syzygium cumini seed kernel and evaluation of total phenolic, flavonoid contents and antioxidant activity

(2020) Komal V. Mahindrakar et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Recovery of grape pomace phenolic compounds through optimized extraction and adsorption processes

(2020) Ioanna Drevelegka et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Optimization of ultrasound-assisted extraction (UAE) process for the recovery of bioactive compounds from bitter gourd using response surface methodology (RSM)

(2020) Sushma Chakraborty et al.   FOOD AND BIOPRODUCTS PROCESSING

Modeling and optimization of microwave-assisted extraction of pentacyclic triterpenes from Centella asiatica leaves using response surface methodology

(2020) Bancha Yingngam et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction

(2019) Kyriakos Kaderides et al.   CHEMICAL ENGINEERING AND PROCESSING

Optimization of Ultrasonic-Assisted Extraction and Purification of Rhein from Cassia fistula Pod Pulp

(2019) Bancha Yingngam et al.   MOLECULES

Defatted wheat germ as source of polyphenols—Optimization of microwave-assisted extraction by RSM and ANN approach

(2019) Nemanja Teslić et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Physicochemical characterization of virgin olive oil obtained using an ultrasound-assisted extraction at an industrial scale: Influence of olive maturity index and malaxation time

(2019) Agnese Taticchi et al.   FOOD CHEMISTRY

Quality and stability assessment of commercial products containing phytoestrogen diaryheptanoids from Curcuma comosa

(2019) Peera Tabboon et al.   INDUSTRIAL CROPS AND PRODUCTS

Prediction of compressive strength and portland cement composition using cross-validation and feature ranking techniques

(2019) Vinay Vakharia et al.   CONSTRUCTION AND BUILDING MATERIALS

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

(2019) Andrija Ciric et al.   FOOD AND CHEMICAL TOXICOLOGY

Response surface optimization of spray-dried citronella oil microcapsules with reduced volatility and irritation for cosmetic textile uses

(2019) Bancha Yingngam et al.   POWDER TECHNOLOGY

Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad)

(2019) Afsaneh Azimi Mahalleh et al.   Journal of Food Measurement and Characterization

Microwave intensified extraction: A holistic approach for extraction of citronella oil and phenolic compounds

(2019) Krishna P. Solanki et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Amoxicillin removal by Fe-based nanoparticles immobilized on polyacrylonitrile membrane: Effects of input parameters and optimization by response surface methodology

(2019) Hanieh Karimnezhad et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Extraction simulation of porous media by CFD: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system

(2019) Sebahattin Serhat Turgut et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Intensification of esterification of karanja oil for production of biodiesel using ultrasound assisted approach with optimization using response surface methodology

(2018) Saurabh M. Joshi et al.   CHEMICAL ENGINEERING AND PROCESSING

A novel soft computing model (Gaussian process regression with K-fold cross validation) for daily and monthly solar radiation forecasting (Part: I)

(2018) Abbas Rohani et al.   RENEWABLE ENERGY

Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review

(2018) Chaoting Wen et al.   ULTRASONICS SONOCHEMISTRY

The use of an innovative inverse numerical modeling method for the evaluation and parameter estimation of barberry anthocyanins ultrasound assisted extraction

(2018) Mina Homayoonfal et al.   CHEMICAL ENGINEERING AND PROCESSING

Preparation of Curcuma comosa tablets using liquisolid techniques: In vitro and in vivo evaluation

(2018) Napaphak Jaipakdee et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Activity based evaluation of a traditional Ayurvedic medicinal plant: Saraca asoca (Roxb.) de Wilde flowers as estrogenic agents using ovariectomized rat model

(2017) Gauri Swar et al.   JOURNAL OF ETHNOPHARMACOLOGY

Phenolics extraction from sweet potato peels: modelling and optimization by response surface modelling and artificial neural network

(2016) Ana Anastácio et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for prediction ability of phenolic compounds recovery

(2015) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Bone Sparing Effect of a Novel Phytoestrogen Diarylheptanoid from Curcuma comosa Roxb. in Ovariectomized Rats

(2013) Duangrat Tantikanlayaporn et al.   PLoS One

Estrogenic Activity of Diarylheptanoids from Curcuma comosa Roxb. Requires Metabolic Activation

(2009) Wipawee Winuthayanon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhancement of vascular relaxation in rat aorta by phytoestrogens from Curcuma comosa Roxb

(2009) Suttira Intapad et al.   VASCULAR PHARMACOLOGY

Diarylheptanoids, new phytoestrogens from the rhizomes of Curcuma comosa: Isolation, chemical modification and estrogenic activity evaluation

(2008) Apichart Suksamrarn et al.   BIOORGANIC & MEDICINAL CHEMISTRY