High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure

Published 2020 View Full Article

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Title
High-power sonication of soy proteins: Hydroxyl radicals and their effects on protein structure
Authors
Keywords
High power sonication, Soy protein, Spin trapping, Hydroxyl radicals, Protein oxidation, Protein structure
Journal
ULTRASONICS SONOCHEMISTRY
Volume 64, Issue -, Pages 105019
Publisher
Elsevier BV
Online
2020-02-11
DOI
10.1016/j.ultsonch.2020.105019

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