Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

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Title
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases
Authors
Keywords
Ultrasound, Mass transfer, Micro channel, Sponge effect, Inertial flow
Journal
ULTRASONICS SONOCHEMISTRY
Volume 29, Issue -, Pages 413-419
Publisher
Elsevier BV
Online
2015-10-30
DOI
10.1016/j.ultsonch.2015.10.020

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