Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars

Published 2019 View Full Article

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Title
Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars
Authors
Keywords
Antioxidant activity, Bioactive compounds, Extraction, High-performance liquid chromatography, Rice bran
Journal
JOURNAL OF CEREAL SCIENCE
Volume 86, Issue -, Pages 86-91
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.jcs.2019.01.011

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