Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
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Title
Electrospinning as a Promising Process to Preserve the Quality and Safety of Meat and Meat Products
Authors
Keywords
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Journal
Coatings
Volume 12, Issue 5, Pages 644
Publisher
MDPI AG
Online
2022-05-08
DOI
10.3390/coatings12050644
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