Fabrication and Characterization of Gelatin/Zein Nanofiber Films Loading Perillaldehyde for the Preservation of Chilled Chicken

Inhibition of Enterococcus faecalis Growth and Cell Membrane Integrity by Perilla frutescens Essential Oil

(2020) Qi Zhou et al.   Foodborne Pathogens and Disease

Gas-Phase Hydration of Perillaldehyde Investigated by Microwave Spectroscopy Assisted by Computational Chemistry

(2020) Mhamad Chrayteh et al.   JOURNAL OF PHYSICAL CHEMISTRY A

The Effect of Antibacterial Particle Incorporation on the Mechanical Properties, Biodegradability, and Biocompatibility of PLA and PHBV Composites

(2020) Karolina Mazur et al.   MACROMOLECULAR MATERIALS AND ENGINEERING

Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review

(2020) Ping Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bio-based antimicrobial packaging from sugarcane bagasse nanocellulose/nisin hybrid films

(2020) Yang Yang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

(2020) Songlin Xin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films

(2020) Fang Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Nanoencapsulation of cinnamic aldehyde using zein nanofibers by novel needle-less electrospinning: Production, characterization and their application to reduce nitrite in sausages

(2020) Mehri Karim et al.   JOURNAL OF FOOD ENGINEERING

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

(2020) Ran Meng et al.   FOOD CHEMISTRY

Nanostructured Antimicrobials in Food Packaging—Recent Advances

(2019) Henriette M. C. Azeredo et al.   Biotechnology Journal

Sub-lethal concentrations of Perilla frutescens essential oils affect phytopathogenic fungal biofilms

(2019) Cristina Cattò et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Ultrasound pre-treatment combined with microwave-assisted hydrodistillation of essential oils from Perilla frutescens (L.) Britt. leaves and its chemical composition and biological activity

(2019) Fengli Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review

(2019) Nasser A. Al-Tayyar et al.   FOOD CHEMISTRY

Biomarkers associated with quality and safety of fresh-cut produce

(2019) Aniket Satish More et al.   Food Bioscience

Protein-Based Delivery Systems for the Nanoencapsulation of Food Ingredients

(2018) Milad Fathi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

The effects of edible chitosan-based coatings on flavor quality of raw grass carp ( Ctenopharyngodon idellus ) fillets during refrigerated storage

(2018) Dawei Yu et al.   FOOD CHEMISTRY

Characterization of gelatin/zein nanofibers by hybrid electrospinning

(2018) Lingli Deng et al.   FOOD HYDROCOLLOIDS

Application of electronic tongue for fresh foods quality evaluation: A review

(2018) Hongyao Jiang et al.   FOOD REVIEWS INTERNATIONAL

Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation

(2018) Ping Shao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospinning of food proteins and polysaccharides

(2017) Ana C. Mendes et al.   FOOD HYDROCOLLOIDS

Gelatin addition improves the nutrient retention, texture and mass transfer of fish balls without altering their nanostructure during boiling

(2017) Xiao Feng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electrospinning of gelatin with tunable fiber morphology from round to flat/ribbon

(2017) Fuat Topuz et al.   Materials Science & Engineering C-Materials for Biological Applications

In-vitro release study of hydrophobic drug using electrospun cross-linked gelatin nanofibers

(2016) Anindita Laha et al.   BIOCHEMICAL ENGINEERING JOURNAL

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

(2016) Xiao Feng et al.   Food and Bioprocess Technology

Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

(2016) María José Fabra et al.   FOOD HYDROCOLLOIDS

Recent advances in bioactive polysaccharides from Lycium barbarum L., Zizyphus jujuba Mill, Plantago spp., and Morus spp.: Structures and functionalities

(2016) Jian-Hua Xie et al.   FOOD HYDROCOLLOIDS

Perillaldehyde, a Promising Antifungal Agent Used in Food Preservation, Triggers Apoptosis through a Metacaspase-Dependent Pathway in Aspergillus flavus

(2016) Jun Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fabrication of RDX, HMX and CL-20 based microcapsules via in situ polymerization of melamine–formaldehyde resins with reduced sensitivity

(2015) Zhijian Yang et al.   CHEMICAL ENGINEERING JOURNAL

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

(2015) Min Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Formation and Mechanism of Superhydrophobic/Hydrophobic Surfaces Made from Amphiphiles through Droplet-Mediated Evaporation-Induced Self-Assembly

(2015) Fangyuan Dong et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Microbial changes in vacuum-packed chilled pork during storage

(2015) Fan Zhao et al.   MEAT SCIENCE

Affecting parameters on electrospinning process and characterization of electrospun gelatin nanofibers

(2014) Nagihan Okutan et al.   FOOD HYDROCOLLOIDS

Physical, structural, antioxidant and antimicrobial properties of gelatin–chitosan composite edible films

(2014) Mourad Jridi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospun chitosan/sericin composite nanofibers with antibacterial property as potential wound dressings

(2014) Rui Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent Advances in Food-Packing, Pharmaceutical and Biomedical Applications of Zein and Zein-Based Materials

(2014) Elisângela Corradini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage

(2014) Luyun Cai et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fabrication and characterization of novel assembled prolamin protein nanofabrics with improved stability, mechanical property and release profiles

(2012) Yixiang Wang et al.   JOURNAL OF MATERIALS CHEMISTRY

Effects of Roasting Conditions on the Physicochemical Properties and Volatile Distribution in Perilla Oils (Perilla frutescens var. japonica)

(2011) Min Hee Park et al.   JOURNAL OF FOOD SCIENCE

Quality changes of anchovy (Stolephorus heterolobus) under refrigerated storage of different practical industrial methods in Thailand

(2011) Chatchawan Chotimarkorn   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

A review on the isolation and structure of tea polysaccharides and their bioactivities

(2010) Shao-Ping Nie et al.   FOOD HYDROCOLLOIDS

Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning

(2007) S. Torres-Giner et al.   FOOD HYDROCOLLOIDS