A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring

Published 2020 View Full Article

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Title
A Smart Nanofiber Sensor Based on Anthocyanin/Poly‐L‐Lactic Acid for Mutton Freshness Monitoring
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-26
DOI
10.1111/ijfs.14648

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