Ultrafine fibers of zein and anthocyanins as natural pH indicator

Electrospun zein nanoribbons for treatment of lead-contained wastewater

(2016) Hai-Feng Wen et al.   CHEMICAL ENGINEERING JOURNAL

Novel electrospun poly(glycerol sebacate)–zein fiber mats as candidate materials for cardiac tissue engineering

(2016) D. Dippold et al.   EUROPEAN POLYMER JOURNAL

A novel antifungal surface-coating application to limit postharvest decay on coated apples: Molecular, thermal and morphological properties of electrospun zein–nanofiber mats loaded with curcumin

(2016) Azime Yilmaz et al.   Innovative Food Science & Emerging Technologies

Zein-alginate based oral drug delivery systems: Protection and release of therapeutic proteins

(2016) Sungmun Lee et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Evaluation of zein/halloysite nano-containers as reservoirs of active molecules for packaging applications: Preparation and analysis of physical properties

(2016) Giuliana Gorrasi et al.   JOURNAL OF CEREAL SCIENCE

Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning

(2016) Zhi-Cheng Yao et al.   JOURNAL OF FOOD ENGINEERING

Increased wound pH as an indicator of local wound infection in second degree burns

(2015) Sayaka Ono et al.   BURNS

Fabrication and characterization of electrospun zein/Ag nanocomposite mats for wound dressing applications

(2015) Uyanga Dashdorj et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

(2015) Mayra Cristina Silva-Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reversible and universal pH sensing cellulose nanofibers for health monitor

(2015) Kesavan Devarayan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Zein in controlled drug delivery and tissue engineering

(2014) Rishi Paliwal et al.   JOURNAL OF CONTROLLED RELEASE

Chitosan biobased and intelligent films: Monitoring pH variations

(2013) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Advances in three-dimensional nanofibrous macrostructures via electrospinning

(2013) B. Sun et al.   PROGRESS IN POLYMER SCIENCE

Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system

(2012) Yun Ping Neo et al.   FOOD CHEMISTRY

Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts

(2012) Sunan Wang et al.   FOOD RESEARCH INTERNATIONAL

Removal of Synthetic Textile Dyes From Wastewaters: A Critical Review on Present Treatment Technologies

(2011) Kamaljit Singh et al.   CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY

Electrospun diclofenac sodium loaded Eudragit® L 100-55 nanofibers for colon-targeted drug delivery

(2011) Xiaxia Shen et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Development of universal pH sensing electrospun nanofibers

(2011) Anshika Agarwal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrospinning: A fascinating fiber fabrication technique

(2010) Nandana Bhardwaj et al.   BIOTECHNOLOGY ADVANCES