Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage

Development and validation of a colorimetric sensor array for fish spoilage monitoring

(2016) Mohamed K. Morsy et al.   FOOD CONTROL

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

(2015) Valdir Aniceto Pereira et al.   FOOD HYDROCOLLOIDS

Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology

(2015) Behrouz Ghorani et al.   FOOD HYDROCOLLOIDS

Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

(2015) Mayra Cristina Silva-Pereira et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reversible and universal pH sensing cellulose nanofibers for health monitor

(2015) Kesavan Devarayan et al.   SENSORS AND ACTUATORS B-CHEMICAL

Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets

(2014) Mohammad Jouki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Chitosan biobased and intelligent films: Monitoring pH variations

(2013) Cristiana M.P. Yoshida et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Controlled Morphology and Mechanical Characterisation of Electrospun Cellulose Acetate Fibre Webs

(2013) B. Ghorani et al.   International Journal of Polymer Science

Polycaprolactone and polycaprolactone/chitosan nanofibres functionalised with the pH-sensitive dye Nitrazine Yellow

(2012) Lien Van der Schueren et al.   CARBOHYDRATE POLYMERS

The influence of a polyamide matrix on the halochromic behaviour of the pH-sensitive azo dye Nitrazine Yellow

(2012) Lien Van der Schueren et al.   DYES AND PIGMENTS

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

(2012) Pankaj B. Pathare et al.   Food and Bioprocess Technology

The importance of escaped farmed rainbow trout (Oncorhynchus mykiss) as a vector for the salmon louse (Lepeophtheirus salmonis) depends on the hydrological conditions in the fjord

(2012) Ove T. Skilbrei   HYDROBIOLOGIA

A novel colorimetric food package label for fish spoilage based on polyaniline film

(2011) Bambang Kuswandi et al.   FOOD CONTROL

Effects of poly(ethylene oxide) and ZnO nanoparticles on the morphology, tensile and thermal properties of cellulose acetate nanocomposite fibrous film

(2011) Chonticha Pittarate et al.   POLYMER JOURNAL

Development of universal pH sensing electrospun nanofibers

(2011) Anshika Agarwal et al.   SENSORS AND ACTUATORS B-CHEMICAL

The development of polyamide 6.6 nanofibres with a pH-sensitive function by electrospinning

(2010) Lien Van der Schueren et al.   EUROPEAN POLYMER JOURNAL

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA