Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation

Published 2019 View Full Article

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Title
Fabrication of high stability active nanofibers encapsulated with pomegranate peel extract using chitosan/PEO for meat preservation
Authors
Keywords
-
Journal
Food Packaging and Shelf Life
Volume 23, Issue -, Pages 100439
Publisher
Elsevier BV
Online
2019-11-20
DOI
10.1016/j.fpsl.2019.100439

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