Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet

Published 2019 View Full Article

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Title
Effect of electrospun nisin and curcumin loaded nanomats on the microbial quality, hardness and sensory characteristics of rainbow trout fillet
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 113, Issue -, Pages 108292
Publisher
Elsevier BV
Online
2019-06-20
DOI
10.1016/j.lwt.2019.108292

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