Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
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Title
Electrospun potato starch nanofibers for thyme essential oil encapsulation: antioxidant activity and thermal resistance
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2020-05-07
DOI
10.1002/jsfa.10468
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