Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
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Title
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
Authors
Keywords
Pullulan/chitin nanofibers, Electrospinning nanofibers, Active-intelligent packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 187, Issue -, Pages 332-340
Publisher
Elsevier BV
Online
2021-07-23
DOI
10.1016/j.ijbiomac.2021.07.140
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