Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations

Published 2019 View Full Article

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Title
Use of electrospinning technique to produce nanofibres for food industries: A perspective from regulations to characterisations
Authors
Keywords
Electrospinning, Nanofibres, Food-grade compound, Regulations
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 92-106
Publisher
Elsevier BV
Online
2019-01-10
DOI
10.1016/j.tifs.2019.01.006

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