Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning
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Title
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning
Authors
Keywords
Chitosan, 3-Phenylacetic acid, Antibacterial, Nanofiber films, Food packaging
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 169, Issue -, Pages 161-170
Publisher
Elsevier BV
Online
2020-12-10
DOI
10.1016/j.ijbiomac.2020.12.046
References
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