A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
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Title
A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
Authors
Keywords
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Journal
JOURNAL OF FOOD SAFETY
Volume 39, Issue 5, Pages -
Publisher
Wiley
Online
2019-08-27
DOI
10.1111/jfs.12697
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