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Title
Electrospinning of Xanthan Polysaccharide
Authors
Keywords
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Journal
MACROMOLECULAR MATERIALS AND ENGINEERING
Volume 302, Issue 8, Pages 1700067
Publisher
Wiley
Online
2017-04-07
DOI
10.1002/mame.201700067
References
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Related references
Note: Only part of the references are listed.- Electrospinning of food proteins and polysaccharides
- (2017) Ana C. Mendes et al. FOOD HYDROCOLLOIDS
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- (2015) Khalid Moomand et al. FOOD HYDROCOLLOIDS
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- (2013) Vânia Blasques Bueno et al. CARBOHYDRATE POLYMERS
- Mechanical Properties and Flow Behavior of Polymers for Enhanced Oil Recovery
- (2013) Bing Wei et al. Journal of Macromolecular Science Part B-Physics
- The role of rheology of polymer solutions in predicting nanofiber formation by electrospinning
- (2012) R. Rošic et al. EUROPEAN POLYMER JOURNAL
- Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation
- (2012) L. Zhong et al. JOURNAL OF HAZARDOUS MATERIALS
- Effects of poly(ethylene oxide) and pH on the electrospinning of whey protein isolate
- (2012) Ana-Cristina Vega-Lugo et al. JOURNAL OF POLYMER SCIENCE PART B-POLYMER PHYSICS
- Characterization of xanthan gum produced from sugar cane broth
- (2011) Sandra Faria et al. CARBOHYDRATE POLYMERS
- Electrospinning of food-grade polysaccharides
- (2011) Ann C. Stijnman et al. FOOD HYDROCOLLOIDS
- Rheological properties of concentrated solutions of agarose in ionic liquid
- (2011) Jun-ichi Horinaka et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Spectroscopic characterization of the exopolysaccharide of Xanthomonas axonopodis pv. citri in Cu2+ resistance mechanism
- (2011) Denise Osiro et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Electrospinning of Sodium Alginate-Pectin Ultrafine Fibers
- (2009) Solmaz Alborzi et al. JOURNAL OF FOOD SCIENCE
- Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides
- (2008) Sze-Nga Yuen et al. FOOD CHEMISTRY
- Associative Polymer Facilitated Electrospinning of Nanofibers
- (2008) Sachin Talwar et al. MACROMOLECULES
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