Electrospinning of Fish Gelatin Solution Containing Citric Acid: An Environmentally Friendly Approach to Prepare Crosslinked Gelatin Fibers

Non-equilibrium atmospheric pressure plasma as innovative method to crosslink and enhance mucoadhesion of econazole-loaded gelatin films for buccal drug delivery

(2018) Luisa S. Dolci et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

(2018) Cristhian R.L. Francisco et al.   FOOD CHEMISTRY

Intra-fibrillar citric acid crosslinking of marine collagen electrospun nanofibres

(2018) Mathew H. Cumming et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Development of pH-sensitive and antibacterial gelatin/citric acid/Ag nanocomposite hydrogels with potential for biomedical applications

(2018) Nima Shafagh et al.   JOURNAL OF POLYMER RESEARCH

Study of electrospun fish gelatin nanofilms from benign organic acids as solvents

(2018) Kaiser Mahmood et al.   Food Packaging and Shelf Life

Novel electrospun nanofibers of modified gelatin-tyrosine in cartilage tissue engineering

(2017) Maria Agheb et al.   Materials Science & Engineering C-Materials for Biological Applications

Role of solvent-mediated carbodiimide cross-linking in fabrication of electrospun gelatin nanofibrous membranes as ophthalmic biomaterials

(2017) Shih-Feng Chou et al.   Materials Science & Engineering C-Materials for Biological Applications

Cross-linking of fish gelatins to develop sustainable films with enhanced properties

(2016) J. Uranga et al.   EUROPEAN POLYMER JOURNAL

Solution-blown nanofiber mats from fish sarcoplasmic protein

(2016) S. Sett et al.   POLYMER

Sustainable Fish Gelatin Films: from Food Processing Waste to Compost

(2016) Alaitz Etxabide et al.   ACS Sustainable Chemistry & Engineering

Atmospheric Pressure Non-Equilibrium Plasma as a Green Tool to Crosslink Gelatin Nanofibers

(2016) Anna Liguori et al.   Scientific Reports

Recent advances in the use of gelatin in biomedical research

(2015) Kai Su et al.   BIOTECHNOLOGY LETTERS

Low-temperature crosslinking of proteins using non-toxic citric acid in neutral aqueous medium: Mechanism and kinetic study

(2015) Helan Xu et al.   INDUSTRIAL CROPS AND PRODUCTS

Encapsulation of curcumin in electrosprayed gelatin microspheres enhances its bioaccessibility and widens its uses in food applications

(2015) Joaquín Gómez-Estaca et al.   Innovative Food Science & Emerging Technologies

Fabrication and characterization of conductive chitosan/gelatin-based scaffolds for nerve tissue engineering

(2015) Hossein Baniasadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Electrospinning of gelatin fibers using solutions with low acetic acid concentration: Effect of solvent composition on both diameter of electrospun fibers and cytotoxicity

(2015) Marisa Erencia et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Gelatin nanofibers prepared by spiral-electrospinning and cross-linked by vapor and liquid-phase glutaraldehyde

(2015) Weipeng Lu et al.   MATERIALS LETTERS

In situ crosslinking of electrospun gelatin for improved fiber morphology retention and tunable degradation

(2015) A. P. Kishan et al.   Journal of Materials Chemistry B

Ultrafine fibrous gelatin scaffolds with deep cell infiltration mimicking 3D ECMs for soft tissue repair

(2014) Qiuran Jiang et al.   JOURNAL OF MATERIALS SCIENCE-MATERIALS IN MEDICINE

Fish Gelatin: Characteristics, Functional Properties, Applications and Future Potentials

(2014) Alexandre da Trindade Alfaro et al.   Food Engineering Reviews

Semi-interpenetrating network (sIPN) gelatin nanofiber scaffolds for oral mucosal drug delivery

(2013) Donald C. Aduba et al.   Acta Biomaterialia

Layered Gradient Nonwovens of In Situ Crosslinked Electrospun Collagenous Nanofibers Used as Modular Scaffold Systems for Soft Tissue Regeneration

(2013) Marco Angarano et al.   ADVANCED FUNCTIONAL MATERIALS

Effect of ammonium sulfate fractional precipitation on gel strength and characteristics of gelatin from bighead carp (Hypophthalmichthys nobilis) scale

(2013) Xiao-Mei Sha et al.   FOOD HYDROCOLLOIDS

Thermal and hydrolytic degradation of electrospun fish gelatin membranes

(2013) D.M. Correia et al.   POLYMER TESTING

Role of pH on stability and mechanical properties of gelatin films

(2012) Michela Gioffrè et al.   JOURNAL OF BIOACTIVE AND COMPATIBLE POLYMERS

Water-stable electrospun collagen fibers from a non-toxic solvent and crosslinking system

(2012) Qiuran Jiang et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

Low-Temperature Wet-Cross-linking of Silk with Citric Acid

(2011) Narendra Reddy et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Modification of chitosan films with environmentally benign reagents for increased water resistance

(2011) Zheng Cui et al.   Green Chemistry Letters and Reviews

Cytocompatible cross-linking of electrospun zein fibers for the development of water-stable tissue engineering scaffolds

(2010) Qiuran Jiang et al.   Acta Biomaterialia

Electrospun gelatin nanofibers: Optimization of genipin cross-linking to preserve fiber morphology after exposure to water

(2010) Silvia Panzavolta et al.   Acta Biomaterialia

Influences of physical and chemical crosslinking techniques on electrospun type A and B gelatin fiber mats

(2010) Juthamas Ratanavaraporn et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Evaluation of Cross-Linking Methods for Electrospun Gelatin on Cell Growth and Viability

(2009) Kristin Sisson et al.   BIOMACROMOLECULES