Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
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Title
Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
Authors
Keywords
Electrospinning nanofiber, Food packaging, Ethyl cellulose
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 193, Issue -, Pages 1313-1323
Publisher
Elsevier BV
Online
2021-11-01
DOI
10.1016/j.ijbiomac.2021.10.182
References
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