A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers
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Title
A new application on fatty acid stability of fish fillets: Coating with probiotic bacteria-loaded polymer-based characterized nanofibers
Authors
Keywords
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Journal
JOURNAL OF FOOD SAFETY
Volume 38, Issue 6, Pages e12547
Publisher
Wiley
Online
2018-10-11
DOI
10.1111/jfs.12547
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