Nanoencapsulation of food ingredients using carbohydrate based delivery systems

Published 2014 View Full Article

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Title
Nanoencapsulation of food ingredients using carbohydrate based delivery systems
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 39, Issue 1, Pages 18-39
Publisher
Elsevier BV
Online
2014-06-28
DOI
10.1016/j.tifs.2014.06.007

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